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Khachapuri with egg

2027

Kitchen Georgian

Calorie content 232 kcal

Portions 2 port.

Cooking time 90 minutes

Proteins * 10.6 gr.

Fats * 13.8 g

Carbohydrates* 42.7 g

Content

Khachapuri with egg look original and appetizing, although it is very simple to prepare. They can be served with chicken or meat broth.

Ingredients

Cooking process

Sift flour, add yeast, salt and sugar, stir, then pour in warm water. Knead hard dough. Stir in the sunflower oil into the dough.

Leave the dough in a warm place for 10-15 minutes.

Prepare the filling. Grate two types of cheese, add cream to them and knead with your hands until smooth. Add flour, chopped herbs, salt to taste and stir again.

Divide the dough into two equal parts. Roll each piece into a thin cake, put the filling on the center, wrap the edges of the dough so that you get a blank that resembles a boat. Brush the dough with a beaten egg.

Place the khachapuri baking sheet in the oven. Bake at 220 degrees for 15 minutes.

Remove the khachapuri from the oven, make small indentations in the filling with a spoon. Crack two eggs, separate the whites from the yolks. Put one yolk in each boat in the depression in the filling, salt to taste.