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Khachapuri in pita bread

0
3438
Kitchen Georgian
Calorie content 220.2 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 15.2 g
Fats * 11.5 g
Carbohydrates* 28.2 g
* per 100 gr. product
Khachapuri in pita bread
Content

In the traditional version, yeast dough is needed to make khachapuri, but we all know how much time and effort it takes to prepare this dough. To save time and effort, let's turn to the recipe for khachapuri in pita bread. This pastry in this version turns out to be light, very juicy and fragrant.

Ingredients

Cooking process

step 1 out of 6
Grate suluguni cheese on a coarse grater.
step 2 out of 6
Add 1 egg and cottage cheese to the cheese. Thoroughly mix the cheese and curd mass, salt to taste.
step 3 out of 6
Cut each sheet of Armenian lavash into 4 pieces.
step 4 out of 6
Put the filling in the middle of each part, roll it up.
step 5 out of 6
Heat vegetable oil in a frying pan, fry the pita rolls on both sides until a golden, appetizing crust is formed.
step 6 out of 6
Ready-made quick khachapuri in pita bread can be served both hot and cold. It will be delicious!

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