Categories
Blanks for the winter
  1. home
  2. ➠ Khachapuri
  3. ➠ Khachapuri at home
  4. ➠ Khachapuri in a multicooker

Khachapuri in a multicooker

0
2835
Kitchen Georgian
Calorie content 154.3 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 9.6 gr.
Fats * 9.9 gr.
Carbohydrates* 24 gr.
* per 100 gr. product
Khachapuri in a multicooker
Content

An appetizing Georgian dish that is not ashamed to serve to guests and is very convenient to take with you on a trip or to work as a party. Delicious delicate khachapuri is the fastest way to cook in a slow cooker, you just need to carefully follow the recipe for the dish.

Ingredients

Cooking process

step 1 out of 10
First, you must make a dough with yeast, salt and flour with water. Knead a smooth ball, cover it with a towel and let it separate for half an hour.
step 2 out of 10
Mash cheese with chopped herbs and add chopped garlic.
step 3 out of 10
Roll out the spaced yeast dough into a flat cake.
step 4 out of 10
Place a ball of cheese with filling in the center of the tortilla.
step 5 out of 10
Gather a ball from the filling and pinch the edges.
step 6 out of 10
Then you need to roll out the cake from the ball in the shape of a bowl for a multicooker.
step 7 out of 10
Make a small hole in the very center of the workpiece.
step 8 out of 10
Grease the bottom of the multicooker bowl with oil and place the cake there. Close the lid of the multicooker and set the Bake mode for 40 minutes.
step 9 out of 10
After 20 minutes, turn the cake over and make several cuts on it. Continue baking.
step 10 out of 10
Transfer the finished khachapuri to a dish and gently grease it with butter. Ready!

Similar recipes

leave a comment

Name
Email
Text *