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Khachapuri in 5 minutes

0
5723
Kitchen Georgian
Calorie content 242.4 kcal
Portions 1 port.
Cooking time 10 min.
Proteins * 17.6 gr.
Fats * 12.3 gr.
Carbohydrates* 22.3 gr.
* per 100 gr. product
Khachapuri in 5 minutes
Content

Incredibly quick recipe for khachapuri. You just need to mix the ingredients for the dough, and pour the resulting mixture into a hot frying pan. Fried until golden brown, khachapuri turns out to be tender and juicy, the cheese inside stretches and forms a special mobile texture. This is a great option for a hearty, quick and delicious breakfast. If desired, you can add your favorite fresh herbs, pre-chopped with a knife, to the dough - this will make the khachapuri even more aromatic.

Ingredients

Cooking process

step 1 out of 5
Break the egg into a bowl, add a pinch of salt. Pour out the milk and stir everything together with a whisk until smooth. Pour flour and stir again.
step 2 out of 5
Rub the hard cheese on a coarse grater and pour it into a bowl with the prepared dough. Mix with a spoon.
step 3 out of 5
Heat the frying pan in which we will fry the khachapuri until hot. Put the butter and let it spread over the bottom of the pan. Pour out the dough and spoon the grated cheese a little. Cover the pan with a lid and fry the khachapuri over medium-low temperature for two minutes.
step 4 out of 5
With a wide flat spatula, turn the khachapuri over to the other side and continue to fry for a couple of minutes until golden brown without a lid.
step 5 out of 5
Put the finished khachapuri on a plate and immediately serve it to the table while it is hot.

Bon Appetit!

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