Khachapuri with cottage cheese

A large flatbread with a lot of cheese and cottage cheese can be both a hearty snack and a delicious family breakfast. A juicy and aromatic dish is not difficult to prepare and does not take long.

According to this recipe, the dough for khachapuri is prepared with kefir with the addition of soda. And for filling, a mixture of cheeses and cottage cheese is used - as a result, we have a very delicate, rich filling, which stretches when breaking and just melts in the mouth.

Such pseudo-khachapuri in the microwave are ideal as a breakfast: hot, juicy, with a delicate stretching filling, they whet the appetite and saturate for a long time. It does not take much time to cook. The main condition is the presence of pita and cheese with cottage cheese. In a matter of minutes, these simple products can be used to make delicious, hearty baked goods that will leave no one indifferent.

Simple khachapuri in a hurry will help you get a large amount of energy in the morning for the whole day, since they have increased nutritional value. They cook in 15 minutes. on kefir with the addition of cottage cheese, flour, eggs and herbs. You can safely treat the whole family with such a dish.

Quickly khachapuri is a versatile dish that can not only be served at the festive table, but also taken on a picnic. It should be noted that you will spend a minimum amount of time on the preparation of the dish, the recipe of which we present to your attention. In addition, such khachapuri can be classified as easy to prepare dishes.

Guests are almost on your doorstep, and in a matter of minutes you need to figure out how to feed them? Khachapuri in 15 minutes is ideal in this case. As a filling, you can use any kind of cheese, including their combinations.

Thin Armenian lavash bread is tasty in itself, but it will be even tastier if you wrap the curd-cheese filling with fresh herbs in it and fry in hot oil, rolling the khachapuri into envelopes like our pancakes. This version of khachapuri is very economical and fast, it does not require complex manipulations with the preparation of the dough, like a recipe for classic khachapuri, any housewife can handle it. Add spices and garlic to the filling according to your taste, but you can limit yourself to just one curd cheese.

A simple version of khachapuri with a lot of cottage cheese and herbs. They turn out to be very juicy and a little crumbly, they can be served with a salad of fresh vegetables.

A dish of Georgian cuisine, khachapuri, is familiar to everyone. They prepare in different ways. According to this recipe, you can prepare khachapuri in the form of stuffed flat cakes, which can be served with first courses or salads.

Khachapuri is a Georgian national flour product with cheese filling and egg. I suggest making khachapuri with puff pastry cheese. The dish turns out to be very tasty with a stretching cheese filling. Such a treat can be served with tea.

In the traditional version, yeast dough is needed to make khachapuri, but we all know how much time and effort it takes to prepare this dough. To save time and effort, let's turn to the recipe for khachapuri in pita bread. This pastry in this version turns out to be light, very juicy and fragrant.

Pamper your loved ones with delicious and aromatic khachapuri stuffed with cottage cheese and herbs. It is easy to prepare. The dough is kneaded with kefir. Curd khachapuri can be fried in a pan or baked in the oven as you like.

In this recipe, you are invited to deviate a little from the classics and cook khachapuri with cottage cheese. This delicate, creamy tortilla combined with a viscous curd and cheese filling will delight your whole family. Knead the dough with yogurt or kefir. We bake the khachapuri in the oven, and you can add a little semi-hard cheese to the filling.

Khachapuri is a fragrant and very tasty dish of Georgian cuisine. I recommend making a quick and easy recipe for khachapuri in a pan. Hot khachapuri is a great option for breakfast or a quick snack.

Fragrant and mouth-watering Adjarian-style khachapuri with cheese and eggs will bring your family together at a large table and deliver unforgettable pleasure. Juicy and tender pastries will leave you no choice, despite the fact that the cooking process is not quick.

Adjarian khachapuri can be cooked in the oven or in a pan. I offer a quick and tasty breakfast option. Adjarian-style khachapuri in a pan will not take much of your time and will give you gastronomic pleasure.

It is with great pleasure that I want to share a simple, quick, healthy and delicious recipe for Adjarian PP khachapuri with cottage cheese. This recipe will certainly appeal to everyone who watches their diet and shape.

I want to share a simple and quick recipe for delicious Adjarian khachapuri with cottage cheese and cheese. Homemade cakes are tender with a pleasant consistency of curd and cheese filling. Aromatic pastries will perfectly complement your tea party.

I would like to propose a simple and very tasty recipe for Adjarian khachapuri with cottage cheese. The dish turns out to be hearty and aromatic. Great option for breakfast or tea. Juicy tender filling goes well with light airy dough. Such khachapuri can be prepared from ready-made dough.

In the modern world, a large number of people watch their diet and figure. Almost all dishes can be adapted to suit the "right nutrition" dishes. I propose to cook Ajarian-style PP khachapuri, which will certainly bring you an unforgettable pleasure.