Pork and beef jellied meat

Jellied meat is a winter dish. In combination with boiled potatoes, pickles and horseradish, you will have a wonderful, delicious dinner according to all the traditions of Russian cuisine.

To make the jellied meat really tasty, it is desirable that it contains several types of meat. First, the beef. Secondly, the shank is not too greasy. Thirdly, pork legs - they guarantee a dense gelling. To make the jelly look attractive, we decorate it when serving with herbs.

Jellied meat with the addition of beef turns out very tasty. Its meat fibers provide a rich flavor and a particularly dense texture to the dish. We also put the pork leg and knuckle. And to be sure that there will be no questions about the freezing of the jellied meat, we introduce a small amount of gelatin.

Jellied meat, cooked from shank, pork legs and beef, turns out to be very rich in taste. A large amount of collagen passes into the broth during cooking - the jellied meat quickly solidifies, and after cooling it is easily cut with a knife. It is advisable to take beef on the bone, but it is also permissible to use the pulp - the shank and pork legs will still provide dense gelation.

Each housewife cooks jellied meat in her own way.Someone likes a certain meat composition, someone prefers specific spices, someone cannot imagine cooking this dish without gelatin. If you have not tried three types of meat jelly yet, we definitely recommend doing it. The taste of jellied meat turns out to be very rich, the meat texture immediately gives out the "richness" of the composition, and there are no guaranteed problems with solidification.

If you have a kitchen assistant - a pressure cooker, I suggest using it and preparing an incredibly delicious, aromatic and rich beef jelly. The snack dish turns out to be delicious and will look great at any feast.

Today I propose to use an interesting and very tasty recipe and cook an appetizing beef jelly in a slow cooker. Jellied meat turns out to be rich, rich and aromatic. Cook and you will love it!

I used to always cook jellied meat on the stove. Today I want to share an excellent recipe for beef jellied meat cooked in a slow cooker. The dish is prepared simply, but it turns out to be unusually appetizing and very tasty. Be sure to use the recipe and prepare the meat appetizer!

With great desire I want to share an excellent, in my opinion, recipe for a delicious, hearty and aromatic jellied meat made from chicken, beef and pork. A great option for a family feast. Absolutely everyone will like this meat appetizer.

I suggest using a wonderful recipe for a chic jellied meat made from pork and beef without using gelatin. Cold appetizer will decorate any feast or friendly gatherings with its presence. Be sure to prepare and you will not regret it!

Today I want to share a gorgeous recipe for pork and beef jellied meat with gelatin. The dish turns out to be aromatic, mouth-watering and satisfying. A great option for a delicious family dinner or a festive feast.

I propose to use a great recipe and cook an appetizing rich jellied meat from pork shank, chicken and beef. The meat appetizer turns out to be fragrant and satisfying. Prepare a delicious jelly and you will not regret it!

It is with great pleasure that I want to share a luxurious recipe for a very tasty jellied pork shank and beef. Jellied meat turns out to be rich, rich and quite appetizing. Absolutely everyone will like the meat appetizer, be sure to cook it, and you will not regret it!

Appetizing homemade jellied meat can be prepared from beef and pork legs in a slow cooker. The dish will delight you with a simple culinary process. Serve a cold appetizer with pickles or aromatic herbs.

Jellied meat always requires a long cooking, so it is rarely cooked for an everyday table. This recipe provides you with a quicker method to prepare this delicious snack. Cook pork and beef jellied meat in a slow cooker and add a little gelatin. As a result, the dish will be ready in 6 hours. Of these, we cook 3 hours and it takes 3 hours to solidify.

Aspic cooked in a slow cooker is somehow tastier than cooked in the usual way. It is important for him to take different varieties of meat products and a simple set of spices. An obligatory ingredient for jellied meat is pork leg, and the rest are added in a 1: 2 ratio. Recipe for owners of the Polaris multicooker.