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Beetroot chiller

1460

Kitchen Russian

Calorie content 58.9 kcal

Portions 5 port.

Cooking time 40 minutes

Proteins * 1.8 gr.

Fats * 4.3 gr.

Carbohydrates* 4.4 gr.

Content

Sweet young beets are an important component of the fridge. At the time when the beets are just ripe, the soup is simply excellent. Such a refrigerator will quickly quench thirst, saturate and strengthen the immunity of the whole family, because young beets make the soup truly vitamin and healthy.

Ingredients

Cooking process

Prepare and wash all ingredients. Cut the tops of the beets, save them. Boil the beets themselves until cooked.

Finely chop the tops, cook for 10 minutes. Then drain the water, dry the tops. Cool the boiled beets, peel and chop finely.

Wash radish and cucumber, peel and cut into thin slices. Wash the dill, dry it on a kitchen towel and chop finely. Mix all ingredients in one deep saucepan.

Combine yogurt, sour cream, water and milk in a separate bowl, stir until smooth. Then pour the resulting liquid into the ingredients.

Add salt, pepper and lemon juice to the young beetroot fridge to taste. Serve the ready-made soup in portions, optionally with egg wedges and boiled potatoes. Bon Appetit!