Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Sorrel cold chill

Sorrel cold chill

0
1970
Kitchen Russian
Calorie content 73.3 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 3.3 gr.
Fats * 5.4 gr.
Carbohydrates* 2.7 gr.
* per 100 gr. product
Sorrel cold chill
Content

Sorrel leaves are used to make soups while there are no inflorescences on the plants, and you should also not take old leaves. Sorrel cold chill has a pleasant sourness and is combined with sour cream, eggs, cucumbers and other herbs.

Ingredients

Cooking process

step 1 out of 6
Pre-boil hard-boiled eggs, cool, peel and cut into cubes.
step 2 out of 6
Pour sorrel leaves with water, leave for 5-7 minutes, then rinse under running water to wash off sand and other debris from it. Throw the sorrel into a colander, then cut into strips 1-1.5 centimeters thick.
step 3 out of 6
Wash radishes, cucumbers and herbs as well. Cut the radishes into rings, cucumbers into cubes. Just chop the greens finely with a knife.
step 4 out of 6
Pour water into a saucepan, bring it to a boil. Put the sorrel, cook for 5-7 minutes, then remove from heat and cool the broth.
step 5 out of 6
Add chopped radishes, cucumbers, eggs, green onions and dill to the chilled broth. Stir, salt to taste, season the cooler with sour cream.
step 6 out of 6
It is better to cook the fridge in small portions and eat at a time, otherwise it may turn sour. Before serving, the soup can be refrigerated for 15-20 minutes.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *