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Fridge with potatoes

0
1834
Kitchen Russian
Calorie content 125.6 kcal
Portions 5 port.
Cooking time 120 minutes
Proteins * 3.5 gr.
Fats * 6 gr.
Carbohydrates* 19.3 g
* per 100 gr. product
Fridge with potatoes
Content

In this recipe, you are invited to cook a traditional Belarusian dish - chill. It is always served with potatoes. In this recipe, potatoes are boiled in their skins and then fried. The dish is delicious and easy and simple to prepare. Since this soup is consumed cold, it is advisable to boil the beets in advance and cool the broth.

Ingredients

Cooking process

step 1 out of 11
Peel the beets and cut into thin cubes.
step 2 out of 11
Place the chopped beets in a cold pot, cover with cold water and place on the stove. When the water boils, add salt to your taste to the beets and cook until tender. By the end of cooking, add some lemons so that the beets retain their beautiful color. Then cool the broth with beets.
step 3 out of 11
During this time, prepare the rest of the food for this dish. Wash the cucumbers and chop into pieces of any shape.
step 4 out of 11
Boil eggs hard-boiled, cool in cold water, peel and cut into small cubes.
step 5 out of 11
Rinse green onions and dill and chop finely. Mash the onion a little with salt so that it is not tough.
step 6 out of 11
Transfer the chopped cucumbers, herbs and eggs to the cooled refrigerator and stir. Taste the dish and add salt and sugar.
step 7 out of 11
Rinse the potatoes well in running water and boil in uniforms until tender. Then peel it hot and cut into circles.
step 8 out of 11
Fry pieces of potatoes in heated vegetable oil until golden brown. At the end of the frying season, salt the potatoes to your liking and sprinkle with pepper.
step 9 out of 11
Pour the prepared refrigerator into portioned plates and put a spoonful of sour cream in each plate.
step 10 out of 11
Place the fried potatoes on separate plates.
step 11 out of 11
Serve the dish at the dinner table.

Bon Appetit!

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