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Chilled beetroot

0
2242
Kitchen Russian
Calorie content 63.2 kcal
Portions 5 port.
Cooking time 20 minutes.
Proteins * 3.7 gr.
Fats * 3 gr.
Carbohydrates* 5.2 gr.
* per 100 gr. product
Chilled beetroot
Content

Cold beetroot is a common Belarusian and Polish dish that is especially popular in summer. The peculiarity of this soup is that it perfectly saturates and at the same time refreshes in the hot summer season. Cooking a fridge with beets does not take a lot of time and effort from the hostess, so be sure to take note of the recipe.

Ingredients

Cooking process

step 1 out of 5
My cucumber, cut off the ends, cut it into strips.
step 2 out of 5
Dry the parsley, dill and green onions on a kitchen towel. Then chop the greens finely.
step 3 out of 5
In a saucepan, combine chopped parsley, dill, green onions and chopped cucumber. Add pickled beets, mix everything thoroughly.
step 4 out of 5
Pour kefir into a saucepan with ingredients, add water, salt and Persia to taste. We knead everything well.
step 5 out of 5
Serve cold beetroot cold, garnish with chicken egg wedges if desired. Bon Appetit!

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