Cold beetroot on the water
0
1707
Kitchen
Eastern European
Calorie content
122.1 kcal
Portions
4 port.
Cooking time
80 minutes
Proteins *
3.3 gr.
Fats *
6.4 gr.
Carbohydrates*
17.4 g
On a hot summer day, a cooler with beets on the water will be a good alternative to okroshka. You can cook a lot of this soup at once and store it in the refrigerator. If you boil beets and eggs in advance and cool the boiled water, then the fridge can be prepared very quickly.
Ingredients
Cooking process
Transfer the grated beets to cooled boiled water and add fresh lemon juice to it, squeezing it directly into the saucepan. The juice can be replaced with citric acid. Pour the required amount of salt and sugar into the fridge. Mix everything and taste. Then put the soup in the refrigerator for 1 hour.
Bon Appetit!