Crispy zucchini

Delicious vegetable appetizer with an appetizing crust. This dish is very easy to prepare. It will be a great addition to the side dish and will make your dinner truly healthy.

Fried zucchini is a great soft appetizer with a delicious crust. It will be an excellent addition to various side dishes, as well as meat. Chopped garlic will add a special flavor to the dish!

Fried zucchini in a juicy garlic-sour cream sauce is just an amazing taste combination! Ruddy, with a golden crust, they will be an excellent dish both for a family dinner and for a festive feast!

A delicious and quick hot snack for a good company of zucchini in breadcrumbs and cheese is cooked in the oven. Preparing a snack is quick and easy. You can serve this crunchy treat with any sauce.

For the preparation of such a snack, it is better to use young zucchini. They do not need to be freed from the peel and seeds, and the blank circles are obtained with an ideal shape. It's amazing how two such simple and familiar products make such a delicious and rich dish. Serve zucchini baked with cheese, preferably hot. However, when cooled down, they are also very tasty and can serve as a great quick snack at the right time.

Crispy on the outside and juicy on the inside, with a ruddy cheese crust - this is how zucchini in batter, baked in the oven, turns out. You can cut zucchini for baking arbitrarily, but it is in the form of sticks that they look attractive and in this form it is convenient to eat them.

Zucchini prepared in this way is delicious both hot and cold. This is a fairly hearty dish, but at the same time light. You can serve these zucchini as a dinner or a hearty snack throughout the day. Add a clove of garlic to the minced meat for aroma - it goes well with zucchini and minced meat.

There are a lot of recipes for cooking zucchini. The result is a delicious meal every time! Today we will use tomatoes, cheese and olives to make zucchini. We will get light and juicy zucchini with a golden cheese crust. Mmm ... look how great it is!

Summer and autumn are the best times to enjoy the taste of vegetables. We prepare salads from them, stew, marinate, bake. Today we will cook baked zucchini with sour cream sauce. We will have a light summer-style dish under a thin cheese crust with spicy notes of garlic and thyme aroma.

The fastest and least troublesome way to cook zucchini is to bake them in the oven with sour cream and garlic sauce and cheese. This method of cooking, without the use of oil, makes the dish light and healthy and preserves the maximum benefit and vitamin in the zucchini.

The easiest and fastest zucchini dish to prepare is zucchini fried in rings in flour batter. In summer and autumn, during the ripening period of this vegetable, this dish is especially popular. The zucchini turns out to be golden brown, with a crispy crust and goes well with a spicy sour cream-garlic sauce.

For cheese batter, hard cheeses are often used, which melt well and have a pleasant creamy taste. Zucchini cooks quickly, so all you have to do is wait for the cheese to brown.

In the summertime, zucchini is a real boon for those looking for a light meal. You can cook a wide variety of dishes from zucchini: pancakes, casseroles, pancakes, vegetable stew. And zucchini in batter will conquer you with their crispy crust.

One of the options for using vegetables such as zucchini useful for our body is to fry them in a garlic-cheese batter based on flour and kefir. This is a great way to dispose of zucchini stocks at home for a delicious snack.

Zucchini with homemade minced meat, fried in breadcrumbs, are tender, full of juice, fragrant. Add more seasonings and herbs to them, because these juicy vegetables will perfectly absorb their smells.

This easy-to-prepare and at the same time interesting dish is unlikely to leave indifferent any of your guests. In addition, zucchini with minced meat in batter will perfectly fit into the everyday menu. The main secret of the dish is the perfect combination of familiar ingredients.

Looking for an unusual fresh dish but don't want to spend too much time at the stove? Then the recipe that we present to your attention will be very useful for you. To make the dish as tasty and tender as possible, we recommend using only young zucchini as the main ingredient.

Delicious zucchini in batter can be easily cooked even if you don't have any chicken eggs in your fridge. The batter can be easily prepared without them, if you use our simple and delicious recipe for cooking zucchini.

The batter for frying zucchini pieces does not have to be cooked in water or in sweet milk. Kefir batter turns out to be even more airy, tender, as a result, the zucchini is enveloped in a very tasty fried dough coat. Be sure to cook the zucchini in kefir batter when the ripening season for these wonderful vegetables comes!

For the recipe, you need young zucchini with a thin skin that does not need to be peeled (for old ones, you will have to cut the skin and remove the seeds), as well as cheese, flour and garlic needed to make batter. Thanks to the "fur coat", the flesh of the zucchini will remain juicy and tasty, and the cheese-garlic batter will delight you with its delicate, piquant crust. This is a delicious recipe!

Zucchini in batter with sour cream is a dish that can be prepared as an appetizer even for a holiday. Zucchini in batter is cooked in a pan, in the oven and deep-fried. If you want to cut down on the calorie content of your snack, roast the zucchini in the oven.

A deep-fried zucchini appetizer is perfect with meat dishes, for example, instead of potatoes. Deep-fried zucchini can be served with a sauce made from sour cream with fresh chopped dill.

Zucchini are healthy vegetables that can be eaten raw and cooked. I want to share with you a recipe for fried zucchini with cheese. Zucchini is quick and easy to prepare. Cooking a delicious dish will not take much of your time and will give you a pleasant pleasure.

Fried zucchini in flour is the fastest appetizer served with various fermented milk sauces. A sauce made with sour cream or natural yogurt with finely chopped herbs and garlic is perfect with fried zucchini.

Crispy zucchini baked with planks in the oven is ideal for a large company. A healthy and tasty dish will become an original and memorable snack for your evening.

If you don't know how to please your family for lunch, prepare a seasonal dish for them - zucchini in the oven, breaded. This is not just an appetizer, but a complete dish that is perfect for both lunch and dinner. The taste, aroma and juiciness of zucchini prepared according to this recipe will definitely please all households.

Zucchini in the oven with cheese and garlic is a versatile dish; it can be prepared both for some significant solemn occasion for a festive table, or just for a family dinner. The result is unchanged: a fragrant, tasty and juicy vegetable dish that will surely pleasantly surprise both households and guests.

Zucchini sticks in batter are a simple and original version of a summer snack that does not require a lot of time to cook. Ready-made fragrant and crispy healthy sticks go well with any sauces, so they will definitely like both children and adults.

According to the proposed recipe, you can cook Chinese zucchini in batter. The zucchini will be in a delicious crispy crust, they can be served as a side dish or as an independent dish. Prepare the batter for the Chinese motive: with soy sauce and sesame seeds.

In this recipe, you are invited to cook diet zucchini in batter. This dish is light and low in calories. It is ideal for those who follow the principles of good nutrition or need a diet. We will cook in batter and bake the zucchini in the oven. Prepare sour cream-garlic sauce with fresh herbs for zucchini.

Zucchini is a wonderful vegetable that can be cooked in a hundred different ways and will always be delicious and fast. For example, stuffed zucchini in batter is a very satisfying dish that combines white meat and juicy zucchini.