Categories
Blanks for the winter
  1. home
  2. ➠ Porridge
  3. ➠ Herculean porridge
  4. ➠ How to cook milky oatmeal porridge in a slow cooker

How to cook milky oatmeal porridge in a slow cooker

0
939
Kitchen Russian
Calorie content 104 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 2.4 gr.
Fats * 1.1 gr.
Carbohydrates* 23 gr.
* per 100 gr. product
How to cook milky oatmeal porridge in a slow cooker
Content

With the advent of a multicooker in the kitchen, housewives strive to cook as much as possible in it. Porridge is especially good in it. Including oatmeal porridge with milk, languishing in a slow cooker makes it rich and tender.

Ingredients

Cooking process

step 1 out of 5
Pour the oatmeal into the multicooker bowl.
step 2 out of 5
Wash dried apricots with hot water and cut into pieces.
step 3 out of 5
Put dried apricots and lingonberries in the multicooker bowl.
step 4 out of 5
Also pour water and milk into the multicooker bowl, add sugar and salt. Close the lid of the multicooker, turn on the "Milk" mode.
step 5 out of 5
Wait for the beep and the porridge is ready. Add a little butter to the hot porridge if desired.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *