Squid and apple salad

Salad for seafood lovers and not only. This combination of ingredients gives the salad a pleasant juiciness and sweet taste.

Squid, cheese and nuts seem at first glance to be incompatible ingredients for a salad, but in tandem they create a new interesting taste. The recipe is simple and the products are affordable. Apples will give the salad special notes. Beautifully designed and laid out in bowls, it will decorate any festive table.

An interesting version of the salad with squid. Green peas complement these seafood well - both have a somewhat similar dense texture that reveals itself well against the background of delicate eggs. For freshness and aroma, add green onions, it will also give blotches of bright green color. Mayonnaise is great as a dressing. By the way, such a salad can be served not only traditionally in a salad bowl, but also filled with puff baskets, profiteroles, pancakes or pita bread. It will make a wonderful cold appetizer.

For those housewives who enjoy the very process of cooking, it is proposed to prepare a more complex salad with squid, rice, corn, egg and cucumber. The unusual combination of ingredients and the design of the salad is perfect for a festive table. Prepare canned squid and cucumber salad and add apple and Chinese cabbage.