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Porridge made of oat flakes with milk

0
834
Kitchen Russian
Calorie content 45.8 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 2.1 gr.
Fats * 2 gr.
Carbohydrates* 7.3 gr.
* per 100 gr. product
Porridge made of oat flakes with milk
Content

Hercules porridge is the perfect breakfast for a productive day. It has a pleasant, slightly sweet taste and a delicate texture. It will take you very little time to cook porridge.

Ingredients

Cooking process

step 1 out of 5
Pour the oatmeal with boiling water, cover the bowl with a saucer and leave for 3-5 minutes.
step 2 out of 5
Throw the swollen flakes on a sieve and wait for the liquid to drain.
step 3 out of 5
Transfer the flakes to a saucepan, cover them with milk.
step 4 out of 5
Put the saucepan on the fire, bring the porridge to a boil over high heat, then reduce the heat and cook the porridge for 5-10 minutes. Turn off the fire, add butter and a pinch of salt to the porridge, stir.
step 5 out of 5
Then add honey, nuts and cherries to the slightly cooled porridge. Instead of cherries, you can use other berries to your liking.

Bon Appetit!

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