Biscuit muffins

Do you want to make a dessert in less than half an hour? We would like to offer you a suitable recipe! Delicate and airy cupcakes with vanilla curd filling and orange jam. It takes no more than 5 minutes to knead the dough, about half an hour for baking and an hour later the finished dessert is on your table! Instead of orange jam, you can use fresh or frozen berries, your favorite jam, or fruit.

Red velvet cupcakes are a beautiful and delicious dessert served in many cafes and restaurants. Its distinctive feature is the deep red color of a delicate porous biscuit, which is ideally combined with butter cream based on cream cheese. Today we decided to make such a dessert at home and add a little twist - the cherry filling. It turned out very tasty and beautiful!

Bright and aromatic carrot cupcakes are great autumn-winter pastries that cheer you up with their rich orange color and amazing taste. The dough contains spices such as cinnamon and ginger, which give the baked goods a stunning aroma, and a small amount of dried cranberries add a pleasant sourness to the dessert. The taste of carrot cupcakes is ideally combined with light cream cheese and creates a festive atmosphere with their magnificent appearance.

Red Velvet Muffins are delicious and truly velvety in texture.The dough is kneaded on the basis of kefir and butter, resulting in a porous, tender and crumbly. An airy cream based on cream cheese and cream perfectly complements the dessert and forms a magnificent duet with muffins, consisting of two contrasting colors that harmonize so amazingly with each other.

Red velvet is an airy sponge cake with a porous structure, moist inside and does not require impregnation or cream. However, it is ideally combined with a delicate curd cream based on cream and cream cheese. Red velvet cupcakes will be a great dessert option on the festive table, an original gift and will become your favorite dessert, the taste of which will be remembered for a long time.

Here's a recipe for delicious banana-filled cupcakes. Delicate and crumbly inside, they go well with the airy ice cream based on sour cream and butter. Cupcakes will be a great portioned dessert on the festive table, which is also convenient to use at children's parties or matinees.

We offer you a recipe for airy chocolate cupcakes with cherry filling and light chocolate cream. In the process of kneading the dough, we use dark chocolate, cocoa and coffee, so the cupcakes are super chocolate - a sweet tooth's dream! The filling for filling cupcakes will be fresh cherries, which we will mix with a small amount of starch and gelatin and subject to a short heat treatment, due to which the cherries will retain their original taste and juiciness, and the filling will acquire a thick consistency.

Bright and beautiful red velvet cupcakes are a traditional dessert for Valentine's Day. But sometimes you really want to please yourself with something unusual and so tasty! Delicate deep red cupcakes with amazing airy cheese cream are an indescribable delight!

Red Velvet Cupcakes are another variation on Red Velvet's theme.There are several variations of this lovely dessert: cake, cupcakes, muffins and muffins. Today we are going to make muffins. Kneading the dough for muffins is very simple - mix the liquid ingredients and dry ingredients separately, and then combine them together. We bake the muffins for no more than 20 minutes, so as not to dry out the delicate porous texture, after which we decorate them with an airy cream, which is ideally combined with the delicate and porous structure of the muffins.

Today we will be preparing a delicious and amazingly beautiful dessert - vanilla cupcakes with chocolate filling and vanilla cream. The delicious taste of cupcakes matches perfectly with chocolate marshmallow filling and butter cream. Such cupcakes will be a real decoration of the festive table and just an amazing dessert!

Carrot baked goods are an incredibly delicious dessert that you must try to prepare at least once and you will fall in love with it. Many people do not dare to cook baked goods with carrots, guided by the fact that they dislike boiled carrots. But baking is a completely different matter! It always turns out to be tender, aromatic, with a lot of spices, citrus and walnuts. If you do not reveal the secret that you added carrots to the dessert, the guests will not even guess!

And again we are here with banana cupcakes. This time, in addition to bananas, we will add dark chocolate to the dough, the pieces of which are perfectly combined with the delicate texture of the banana dough. Let's add two creams to the cupcakes: a delicate cream cheese based cream and a denser one based on boiled condensed milk. A stunning combination of two creams with different textures and a delicate banana cupcake create a dessert perfect in taste and design that will not leave you indifferent.

Fragrant and delicate cupcakes with banana are an excellent dessert for tea or coffee. The dough is kneaded on kefir with the addition of vegetable oil, so the cupcakes are light and airy. Cinnamon gives the cupcakes a stunning aroma, and a little walnuts give a pleasant nutty aftertaste. The recipe is universal, so if you do not have a mold for cupcakes, you can easily bake a cake from the specified amount of products, the only thing is to increase the baking time to 45-55 minutes.

Carrot cupcakes prepared according to our recipe are the ultimate in gastronomic imagination! The brown sugar included in the composition gives the cupcakes a pleasant caramel taste and shade, a large amount of spices - an amazing spicy aroma, orange peel - a citrus taste. Orange Kurd is a gorgeous liquid orange filling inside a cupcake, and delicate cream cheese harmonizes perfectly with carrot cupcake and orange Kurd and completes its delicate look.

Need to make a dessert that should impress? We have a proposal - red velvet cupcakes! Yes, it is a little laborious and will take a lot of time and your efforts, but the result will be simply amazing! Airy cupcakes with a loose texture inside, boiled caramel and cream cheese are a great combination of flavors and colors that will not leave any guest indifferent!

Vanilla cupcakes are an airy and delicate portioned dessert that you can complement with your favorite fresh or frozen berries. The dough, kneaded on the basis of buttermilk with the addition of vegetable oil, turns out to be crumbly, porous and very light, it goes well with a slight sourness of berries and delicate cream cheese. Cupcakes baked in paper forms and decorated with lush cream caps will become a real culinary masterpiece on your table and will cause a storm of positive emotions among guests and households.

Do you love banana baked goods like we do? Here's a recipe for amazing chocolate cream cupcakes with banana. The porous and moist texture of the dough with chocolate bitterness softened by banana pieces, complementing the chocolate flavor with pleasant sweet notes.

Red velvet cupcakes are a delicate airy dessert that will not leave anyone indifferent.A porous, crumbly scarlet sponge cake in combination with mascarpone cheese-based butter cream will be an excellent dessert option for a festive table and will delight your guests. You can choose a decor option according to your taste, using strawberries, raspberries, or simply sprinkling the cupcakes on top with pieces of scarlet biscuit.

A cupcake is a small dessert baked in a paper form and consisting of a delicate crumbly dough with a slightly moist texture. The paper form helps the dessert to be baked without the use of oil, keep its shape and creates a kind of decor if it contains a drawing. The main condition when kneading the dough for cupcakes is to make them tender and airy - dry and wet ingredients are mixed separately, and then combined at the last stage. As a result of observing all the conditions, you will get perfect cupcakes, which will only have to be supplemented with cheese cream - and you will have an amazing delicious and beautiful dessert on your table.

Delicate carrot cupcakes with walnuts and prunes are delicious, healthy and very simple pastries. Flavored with a touch of nutmeg and orange peel, which gives them a stunning aroma, sprinkled with powdered sugar, they make an excellent portioned dessert option.

Red velvet is a great airy sponge cake on kefir, with the addition of red dye and cocoa powder, which give the dough a rich red color. The structure of the cupcakes is porous and crumbly, which allows you to make small holes in the cupcakes to fill them with cream or filler. Red velvet goes well with cheese cream made with cream cheese and cream. It is worth whipping the cheese, cream and icing sugar and the airy cream is completely ready!

Who doesn't love chocolate baked goods? And those tender, slightly damp muffins with soft, porous crumb that melts in your mouth? There are hardly any indifferent people. Cooking a chocolate cake with kefir in a slow cooker. And add cherries for juiciness. You can take both frozen berries and fresh ones, after removing the seeds.

To prepare a delicious chocolate cake in a slow cooker, you will need the simplest products that any housewife can find in the kitchen. And you will definitely like the result. The cupcake bakes well in a slow cooker. Many argue that the baked goods are even more tender and better than in the oven.

Cupcakes are one of the fastest, most convenient and non-whimsical options for homemade baked goods. Mix the ingredients well enough with each other and transfer the resulting dough into suitable molds. In this recipe, we suggest making muffins with banana and cottage cheese. Products are obtained with a slightly moist crumb, porous, with a pronounced golden crust.

Condensed milk makes excellent muffins: quite airy, soft and ruddy. There is no need to add sugar to the dough for this baking, since the condensed milk is already sweet. Use a mixer to knead the dough quickly and efficiently. Otherwise, you will have to work well by hand with a whisk, since the eggs need to be beaten into a foam.

A completely simple recipe for raisin muffins. The ingredients are all simple and affordable, it does not take much time to cook. For baking, it is convenient to use silicone molds for muffins or muffins - you do not need to grease them, and it is very easy to remove the finished products. If your family asked for something tasty for tea, you can stop thinking for a long time and start preparing such cupcakes. By the way, instead of raisins, you can add any dried fruits: dried apricots, prunes, dates, figs, dried cranberries - it will be delicious!

Bread makers are indispensable helpers in the kitchen. And today we will learn how with the help of such a miracle device you can cook yourself a delicious and, most importantly, healthy cake. The cupcake according to our recipe turns out to be airy, soft and juicy and will ideally complement any tea party!

A bread maker can be used to prepare many different dishes. The hero of our today's recipe is a curd cake. Lush, aromatic and tasty, without moisture on the inside and burnt crust on the outside. The perfect companion for tea or coffee!

Delicious and healthy food is the best friend of any culinary specialist. This recipe is for lovers of such dishes.Lush, soft and very tasty pumpkin and carrot cake, on top of everything else, does not require a lot of sugar, and is a pleasant companion to any tea party.

Everyone knows about the beneficial properties of carrots, but not everyone knows that they can be added to recipes. This is why you should make these easy-to-make and flavorful cupcakes with a unique flavor. They will allow you not only to enjoy baking, but also to supply your body with vitamins!

This muffin can be made from any of the available ingredients if you have a Kenwood Bread Maker at home. The cupcake will turn out to be rosy and very tasty, and dried apricots, raisins or other dried fruits will add even more charm to it.

If you have such a device as a bread maker in your home, then you should definitely try this sour cream cake recipe. The combination of simplicity and incredible taste will be a great addition to tea.

This recipe for carrot cake will delight you not only with its ease of preparation, but also with its spicy aroma, unusual texture and rich taste. Be sure to try it and be pleasantly surprised by its taste!

We offer you to diversify your diet with a healthy and tasty dessert. Carrot cake in a slow cooker will delight you and your loved ones.

Baking is sometimes a complex process that requires certain skills and time. However, the Redmond Bread Maker will automatically knead the dough, let it brew, and make baked goods for you. You will need a minimum of effort in order to prepare the ingredients.

We suggest you bake a classic muffin based on fresh carrots. Orange glaze will help to dilute the simple recipe, which will add a hint of citrus.

Chocolate cake is suitable for both chocolate lovers and those who prefer sweets with a spicy bitterness. To make the taste more intense, add a little coffee or dark chocolate to the dough.

Curd cake is not only tasty, but also a healthy delicacy. And making it in a bread maker is quick and easy. It turns out to be juicy, moderately sweet and with a light curd-creamy flavor.

A bread maker is not only a device for making fresh bread, but also the ability to quickly and without unnecessary problems prepare delicious pastries: muffins, muffins or pies. The cupcake in the Mulinex bread maker is prepared quickly and easily: eggs, sugar, butter, flour, and the culinary masterpiece is ready.

Fresh baked goods are not a problem in the presence of such a convenient and useful device as a bread maker, and curd cake is a simple and tasty treat for tea that any housewife can master: only a minimum set of ingredients and a little time are needed.

Walnuts with raisins will give a unique taste and aroma to the cake, and its preparation in a bread machine will require a minimum amount

The advantage of this recipe is that it is deliberately designed for baking in a bread machine. You don't need to knead anything manually, because the bread maker does all this for you: it kneads the dough and bakes a delicious cake! Such a cupcake turns out to be very lush and tasty, and candied fruits inside give the main sophistication.

This recipe will appeal to all citrus lovers. Orange zest and juice will give a unique taste and aroma and, in my opinion, this recipe is one of the best options for muffins.

The cupcake, which is prepared according to the classic recipe, will allow you to immerse yourself in the memories of a fun childhood.It doesn't require any decorations. And such pastries will certainly be to everyone's taste! Cooking such a cake in a bread maker will take no more than 20 minutes, and the oven will do the rest.

This cake recipe is very simple and versatile. It is suitable for any type of bread maker. The only point that should be considered is the sequence of loading dry and liquid components. It may differ from model to model. Therefore, be sure to follow the instructions specifically for your bread machine.

Carrot cake with raisins is a wonderful dessert for tea, which will appeal to both adults and children. All the components of this pastry are readily available, and even a beginner in the culinary arts can cook it.

Such a cake recipe is suitable not only for those who love to pamper their loved ones with something tasty every day, but also for those who are planning to meet dear guests. The carrot-orange muffin is very tasty, aromatic, and most importantly - easy to make.

The addition of some vegetables to baked goods, in particular carrots, has long ceased to be a curiosity. This vegetable is not felt at all in the dessert, while endowing it with interesting taste. It will not be difficult to prepare such cupcakes, because carrots are present in the kitchen of almost any housewife.

Diet is not a reason to deny yourself and deprive yourself of delicious food. This recipe details how to make an airy, juicy, and moderately sweet carrot cake. And most importantly, it is completely suitable for people on a diet!

Lush, aromatic and tasty, without moisture on the inside and burnt crust on the outside - isn't this the perfect homemade cupcake? Using this recipe, you can cook just such a curd cake in your bread maker. The process of its preparation is quite simple, and even a novice cook can cope with it.

Homemade baking is sometimes a complex process with many subtleties. But this rather simple recipe will allow you to indulge in a soft, fragrant and extremely mouth-watering cupcake without any hassle.A homemade bread maker will help with this.