Kefir cupcake with nuts

Today we are baking an easy-to-prepare yet amazingly delicious nutty muffin. It turns out to be very soft and crumbly on the inside, with a crispy crust and golden nuts on top.

I want to share a wonderful healthy recipe for carrot muffins with kefir. Such a dessert will surely be appreciated by little children and will ask for more. For the preparation of muffins, the simplest ingredients are used that will always be found in any thrifty hostess.

In this recipe, you are invited to knead the muffin dough with mashed banana and kefir. For such a dough, the amount of flour is increased to 200 grams. The muffins will be moderately moist and sweet, tender and very tasty. For a special taste, it is suggested to add some nuts to the dough.

Fragrant and delicate cupcakes with banana are an excellent dessert for tea or coffee. The dough is kneaded on kefir with the addition of vegetable oil, so the cupcakes are light and airy. Cinnamon gives the cupcakes a stunning aroma, and a little walnuts give a pleasant nutty aftertaste. The recipe is universal, so if you do not have a mold for cupcakes, you can easily bake a cake from the specified amount of products, the only thing is to increase the baking time to 45-55 minutes.

Cupcakes are simple and tasty baked goods, loved by both children and adults. In this recipe, the dough is kneaded with kefir, which makes the baked goods moist and porous. For a variety of taste, add raisins and nuts to the dough.This dessert, cooked in a slow cooker, will delight you with both taste and a pretty look.