Zebra Cupcake

This recipe is unusual due to the use of whey, which allows you to make the cake more fluffy and porous, which, in the end, will lead to a pleasant crumbling and unique taste.

Milk cake without eggs is a quick treat for tea. The cake can be baked in one large or small tins. Baking is obtained with a delicate and airy dough structure. If you don't have eggs and want something sweet, try making a muffin. Lack of eggs won't get in the way of making a delicious muffin.

A simple recipe for kefir and margarine cake will be mastered even by novice cooks. The recipe for this dessert will become one of your favorites among homemade baked goods. The ingredients are available and the taste is incredible. A beautiful and fragrant cupcake will be appreciated by everyone. Such a dessert can also be prepared for a holiday.

Even an inexperienced housewife will master a simple recipe for a cake with kefir and vegetable oil. The cupcake will become one of your favorites among homemade baked goods. The ingredients are available, and the result is amazing. A beautiful and fragrant cupcake will be appreciated by everyone. Such a dessert can be prepared for any occasion.

A beautiful, tasty, easy-to-prepare cupcake with tea is the dream of not only housewives, but also their household members. And it's great that now you also know the recipe for such baking! Marble streaks of the cake will make it different from others, and thanks to condensed milk, its taste will acquire a creamy note.

The benefits of pumpkin are undeniable, but often they have to be masked, because few people love this vegetable. Pumpkin Chocolate Cupcake is the perfect dessert, where the pumpkin flavor will not be pronounced, but the huge benefits of the vegetable will remain. Such a "striped" cake cannot fail to attract the attention of guests and households!

The ingredients for such a cake are available and can be found in the kitchen of any housewife. The cooking process is completely simple and straightforward. But the result is really interesting, both in taste and in appearance. On the cut, the cake actually does not recall the color of a zebra: dark and light dough alternates and forms a striped pattern. The cocoa in the dark stripes gives a soft chocolate flavor. The texture of the cake is quite dense, finely porous and very delicate.

If your soul craves confectionery experiments, we offer this recipe. This pumpkin-chocolate cupcake immediately attracts attention, firstly, by its appearance - striped, bright, porous. Secondly, the pastry combines orange notes, a soft pumpkin base, spicy spices and a pronounced chocolate accent, which is quite unusual and very tasty. Immediately, thoughts of Christmas and home comfort begin to float. We decorate the surface with almonds - it fits perfectly into the overall composition of the cake - both to taste and visually.