Crab salad with carrots, corn and eggs

A quick and mouth-watering salad can be made with crab sticks and vegetables. Delicious light treats will delight your guests, and a beautiful presentation will make the appetizer suitable for a festive table.

Corn tastes very well with apple, and the addition of these products, as well as fresh carrots to the crab salad, makes the dish juicy and with an original taste. The salad is dressed with mayonnaise, but you can make the sour cream and mustard dressing as you like. This salad can be served as a side dish for a meat dish or as an independent snack for any table. We form the salad in layers, applying a mayonnaise mesh between the layers.

A salad based on crab sticks and Korean carrots is easy and quick to prepare. Take carrots either store or cooked by hand. Do not defrost frozen crab sticks in water so that they do not lose their taste. Dress the salad with mayonnaise before serving, otherwise it will quickly turn sour. The recipe asks you to add some melted cheese to the salad to make the dish more satisfying.

Of the many options for crab salad in this recipe, you are invited to add a non-standard ingredient - carrots to traditional corn and eggs. It can be used raw, boiled or fried. Carrots will give an ordinary salad a new piquant taste, make it bright and tender. For the salad, take only high-quality corn and crab sticks, and the carrots should be bright orange in color.