Cake cream

Protein-custard butter cream differs from pure butter cream in its lightness and airiness. Plus, it's not as lusciously sweet and goes well with any crust.

In addition to being great for decorating cakes, this cream has a very pleasant taste and aroma. It is not difficult to prepare it, so you can always be sure of a good result.

Decorating a birthday cake can be attributed to a separate art form. How many beautiful things can be done with a pastry bag and properly prepared protein-custard cream.

Saturated custard for napoleon comes out even brighter in taste with the addition of condensed milk. The milk and butter in the recipe will add special tenderness and softness to the popular delicacy.

Custards are renowned for their rich, sweet taste. Make your delicacy even more delicious and memorable with the help of condensed milk. A simple recipe can be your favorite addition to homemade Napoleon.

Among the huge variety of creams and impregnations, pastry chefs often focus on custard. The delicacy ideally complements many desserts, including the famous Napoleon cake. Make your workpiece even more original by adding butter and condensed milk.

A sweet and rich custard is made using eggs, milk and butter. A delicate product will not only complement your homemade Napoleon with a delicate taste, but also decorate it.

A large amount of sweet custard is obtained by sweating a recipe using a liter of milk. The addition of flour will make the product thicker and more convenient to use. Suitable for home Napoleon and not only.

Homemade custard with starch and milk turns out to be very thick and fluffy. Ideally complements many desserts, the preparation will saturate the layers of napoleon especially well.

Napoleon's custard, per liter of milk, will be a versatile addition to your dessert. A lush treat that is easy to prepare. Surprise your family and guests.

A thick and fluffy custard is not difficult to make at home. The sweet piece is perfect for Napoleon. The cake will be tender and airy.

One of the most popular homemade cake creams is butter and milk custard. The delicacy will complement any cakes and make your dessert even tastier and more beautiful.

In the everyday life of any pastry chef there are a couple of proven recipes for the perfect cheese cream, it is simply irreplaceable in the preparation of cakes and homemade pastries. We want to share one of such simple recipes with you.

From curd cream, condensed milk and heavy cream, you can make the perfect cheese cake cream in minutes. Thanks to its lush texture and delicate taste, it will make your dessert an exquisite delicacy.

In order for the creams to be more plastic and keep their shape well, ordinary butter is added to them. The recipe for this butter cheese cream is perfect for those who want to pump up their cake decorating skills.

Cream cheese with white chocolate is great for flattening the cake, it makes its edges even, and the surface will be smooth and shiny. Try this simple recipe and see for yourself.

Thanks to this simple recipe, chocolate lovers will be able to pamper themselves with the most delicate chocolate cheese cream. This cream is suitable for all kinds of desserts: baskets, cakes, pastries, eclairs and cupcakes.

Mascarpone is a soft cream cheese that, among other things, is used in the preparation of a great cream cheese. This cream has a pleasant creamy aroma and a delicious delicate taste. Cooking and eating desserts with it is a pleasure.

Chocolate is known to cheer you up and gives you a feeling of happiness. Therefore, desserts and cakes with chocolate cream are very popular. We suggest making a delicious chocolate protein custard for your cake.

It is impossible to make a delicious birthday cake without cream. The cream can even out the edges of the dessert and create unique decorations. At home, the easiest way to do this is to make a protein custard.

Agar agar is a natural thickener. Protein-custard with agar-agar keeps its shape perfectly and does not settle, therefore it is often used to decorate desserts.

Protein custard is a very tasty and nutritious filling for cakes, rolls and baskets. Thanks to its airiness and beauty, it will add elegance and solemnity to any desserts.

Protein custard with gelatin can be an interesting addition to your homemade cakes and pastries. In taste and consistency, it resembles the famous "Bird's milk" delicacy.

This protein-custard recipe should be used by every housewife. It is easy to prepare, it looks very beautiful and solemn on desserts. Plus, it's light and tasty, without the luscious sweetness.

Sour cream butter cream for biscuit cakes is a very simple, but amazingly delicious recipe for homemade filling. Cakes with her turn out to be incredibly tasty, aromatic and juicy. So ask to be tried!

At home, it is possible to make cream cheese, moreover, in several ways and with a different set of ingredients. One of the most affordable options is sour cream cheese cream.

Sour cream with cocoa is a delicious cream that is easy to make at home. This will take a few minutes, and the dessert with such a filling will sparkle with new colors! The very appetizing, rich taste will definitely please the guests and your loved ones!

Cream cheese confectioners are actively used in the preparation of cheesecakes, cakes and cupcakes. It is convenient to work with it, the cream has a uniform consistency and perfectly keeps its shape. In this recipe, you will master, probably, the most budgetary option for making cream cheese from kefir and sour cream.

The sour cream custard turns out to be lighter and more airy, and most importantly - moderately sweet. Make a versatile addition to your sponge cake.

Sour cream chocolate cream is very simple and easy to make at home. Sponge cakes with such a filling are especially appetizing. It soaks the cakes well, makes them soft and delicious! The best treat for your family!

The creamy, creamy cheese flavor is just perfect with airy biscuit cakes.And if you add to them a little exotic fruits, caramel and chocolate chips, then you will get an unforgettable dessert for a solemn event.

Protein custard is very often used to create flower decorations on cakes. We will tell you about all the intricacies of making this cream at home in this recipe.

The beauty that we constantly see in the pastry departments in stores can be replicated at home. The main secret is the right cream, which will be obedient in work and will keep its shape well. Protein custard is just right for these purposes.

Protein Custard is one of the best creams for decorating cakes and other homemade desserts. It turns out to be lush, dense and keeps its shape well.

The protein custard with syrup is very easy and quick to prepare. The blank turns out to be sweet and airy, it will perfectly complement pastries and cakes with its taste, and will also become an edible decoration.

You can make a lot of custard from milk without using eggs. A sweet, versatile product to complement any of your homemade desserts. Suitable for cakes and pastries, can be used as decoration.

What kind of cake is complete without a delicious and aromatic cream. In addition to sugar, condensed milk can be used to add a sweet taste to the cream. And with whom cheese with condensed milk deserves special attention.

Cream is one of the most common products for making various creams. Keep in mind that very heavy cream works best for this, however, knowing one trick, and with 20 percent cream, you can make a lush cheese cream.

Cream cheese is simply irreplaceable for creating beautiful biscuit cakes. They can be used to coat cakes, smooth edges and make beautiful decorations on cakes.

It is impossible to pass by such a delicious cream. And each housewife sooner or later tries to prepare a dessert and decorate it with cheese cream. It looks beautiful and tastes delicious.

Desserts are loved not only for their taste, but also for the originality of their design. After all, the more beautiful the dessert, the faster it disappears from the table. Therefore, hostesses are always in search of their perfect cream. Cheese custard can become such a cream, the preparation of which we will now tell you about.

Yes! Cheese can be used to make a delicious cream cheese cake. But not any cheese will do, but soft curd cheese. Such a cream is very easy and quick to prepare, and it is very unpretentious in handling.

Every chocolate lover tries to add it wherever possible. And of course homemade goodies are no exception. We suggest you try the chocolate-flavored cheese cream option, which can be used to smooth the edges and decorate your birthday cake.

A gourmet and delicate cream cheese can be made with soft cream cheese and white chocolate. It is ideal for cupcakes, pairs well with mastic on cakes and can be an alternative to buttercream for creating cake flowers.

Cheese cream combines all the best properties of a cream: versatility, lightness, stability, pleasant texture and creamy taste. Plus, it's very easy to cook.

The cream prepared according to this recipe turns out to be very tasty, light in texture. Chocolate cream sundae, based on sour cream, keeps its shape perfectly. That is why such a cream is suitable not only for interlayers, but also for leveling cakes, as well as decorating various confectionery products.

Chocolate custard is an incredible treat for those with a sweet tooth! Sponge cakes with it are very tasty, juicy and tender. A little patience - and the best dessert is ready!

Chocolate custard is very easy to make at home. Food for him is always at hand. Add cocoa powder for a special taste. This will make the cream even tastier and more aromatic. Delicate and light, this is the best filling for your desserts!

Today, mascarpone can be easily found in any grocery store. This fact greatly expands the possibilities of home culinary experiments. With mascarpone, creams are more delicate and refined.

To make the cake look beautiful and even on the outside, it is often necessary to prepare a special cream for leveling. This recipe describes one of the options for preparing such a cream - ice cream. Each of the existing recipes involves the use of some kind of base for the cream, the basis for the preparation of this cream is sour cream.

Despite its lightness, cream cheese on cream is quite dense and does not settle, which makes it ideal for decorating cakes and other homemade desserts. We will share the tricks of its preparation in this recipe.

Cream cheese has a dense and plastic structure, making it ideal for decorating cakes. In addition, it has a pleasant creamy taste and goes well with many types of fillings and cakes.

Butter Cheese Cream is a versatile cream that is suitable for flattening cakes, sandwiching biscuits and creating air caps on cupcakes. Preparing such a cream is simple and quick, we advise you to try it.

If you're on the hunt for the perfect cake lining cream, this recipe is a godsend! Preparing a cream sundae on cream in two stages - first you need to make a custard base, then mix it with whipped cream. It sounds complicated, but in practice everything is simple and straightforward! Delicious and delicate cream sundae will make any cake perfect!

This protein cream recipe does not include the step of steeping the cream mass with hot syrup. This significantly saves time for its preparation. But, it must be borne in mind that proteins do not have a thermal effect, and the cream is prepared from a raw product.To speed up the process of whipping the cream, firstly, we use a powerful mixer, and secondly, instead of sugar we add powdered sugar. It dissolves faster in the total mass and does not require additional whipping time to dissolve. It is important to add it already when the proteins have been brought to a state of dense, stable foam, not earlier, otherwise the finished cream may turn out to be softer and thinner than it should.

For those who do not mind conjuring over homemade cakes, such a cream has every chance of becoming a favorite. It is easy to prepare, does not require a lot of time and is quite budgetary. At the same time, it is ideal in its characteristics: dense, thick, perfectly keeps its shape, stable even at room temperature. The taste is sweet with a creamy touch. It can be used to sandwich cakes, to decorate the surface of a cake, to fill cakes and decorate cupcakes. This is a basic universal version of the cream that is suitable for almost all confectionery products.

The flawless protein custard according to the Soviet GOST is easy to make at home. Delicate sweet preparation will complement your homemade cakes and any other desserts.

If you need to quickly and easily prepare a thick cream for the cake, then this is ideal. The whites are whipped into a thick dense foam very quickly - five minutes of operation of a powerful mixer is enough. It takes about ten minutes to cook the syrup. Mixing these masses into a single one will take another couple of minutes. In general, while the cake cakes are being baked, you can quickly make an airy, delicate, somewhat soufflé-like cream. It perfectly complements porous biscuit dough. Having tried a ready-made dessert with such a cream, you will never say that it is, in fact, being prepared in a hurry.

For the protein cream to be used to coat the cake, its consistency must be thick and firm enough. In addition, the mass should be stable and not change its texture during the entire shelf life of the dessert. These goals are successfully achieved by adding butter to the proteins. And initially, the cream needs to be whipped in a water bath - this is how the proteins are thermally exposed and noticeably thicken. The preparation of such a cream does not take much time, but it is very important to have a powerful mixer for this.

An ideal addition to homemade desserts is a butter-protein custard with butter. It is not difficult to prepare it, the sweet preparation will surprise the family with its delicate and moderately sweet taste.