Gelatin cake cream

Protein custard with gelatin can be an interesting addition to your homemade cakes and pastries. In taste and consistency, it resembles the famous "Bird's milk" delicacy.

Sour cream chocolate cream is very simple and easy to make at home. Sponge cakes with such a filling are especially appetizing. It soaks the cakes well, makes them soft and delicious! The best treat for your family!

Sour cream with gelatin turns out to be amazingly tasty and aromatic. In texture, it is similar to a very delicate and soft soufflé. This is the perfect filling for your culinary ideas! Such a dessert will definitely not go unnoticed!

If you haven't tried making gelatin custard yet, now is the time to fix it. Such a cream turns out to be even softer and more appetizing. And the filling in the cakes becomes like a soufflé. It will be really tasty!

Creamy yoghurt cream is great for a sponge cake. It turns out to be light and tender, so it goes well with biscuit cakes. Creamy yoghurt cream allows you to make an airy, refreshing and delicate cake. This cream is often used for making cakes for children.

Every housewife knows that sour cream can be prepared in an incredibly large number of ways. Today I want to propose a recipe for a cream for cakes made on the basis of sour cream and gelatin. Such a cream keeps its shape remarkably and does not spread. It can be used as a stand-alone dessert or to soak your favorite cakes.

There are many different recipes for sour cream. I want to offer a recipe for a cream based on sour cream with gelatin. This cream can be used to layer cakes or decorate other desserts made from dough, berries and fruits.

To decorate the cake with high quality, the cream must be thick enough, dense and holding its shape. It is also important that the planted decorations remain stable at room temperature. Protein cream with gelatin fully meets all these requirements. By itself, the protein mass is dense and quite stable, and in combination with gelatin it becomes much more stable and denser, somewhat resembling a soufflé. What is important - the cream is not capricious in preparation and always turns out if you follow the recipe.

Yoghurt cream is one of the tastiest and easiest to prepare. It can be done in just a few minutes! The cream turns out to be very airy, gentle and at the same time low in calories. A real treat for those with a sweet tooth!

Delicious, delicate yogurt cream will be a great decoration for any cake. Decorative elements made of such a cream keep their shape well and make the dessert even more appetizing. Simply delicious!

Light, dietary cream of yoghurt and gelatin has a delicate souffle texture. It fits perfectly on the cakes, we soak them well and makes the dessert incredibly tasty. A real pleasure!

Delicious, thick and incredibly delicate cream of yoghurt, cream and gelatin. It will be an excellent filling and decoration for any dessert. A real delight!

Delicate, souffle cream is made on the basis of yoghurt and gelatin. It is quite low in calories and not as fatty as cream or condensed milk. Very light, airy mass, soaks the cakes well and makes the dessert truly delicious!

Soft, delicate filling is the basis of any good dessert. And the yogurt filling turns out to be especially tasty and aromatic. Guests will be delighted with such a delicacy!

If you want to complement your homemade cake in an original way, prepare a delicate and well-setting cream from sour cream, condensed milk and gelatin. The product will delight you with its taste and convenient use for confectionery purposes.