Cream of cream 20% fat for cake

An ideal addition to homemade desserts is a butter-protein custard with butter. It is not difficult to prepare it, the sweet preparation will surprise the family with its delicate and moderately sweet taste.

Do you want to surprise your guests and home with the original taste of homemade "Napoleon"? Prepare a special cream for it - ice cream. The blank will give your dessert a pleasant aroma, and the preparation process will not take much time.

The custard with cream is very tender and airy. The delicacy will soak well the cakes of homemade Napoleon and make its taste special. Surprise your family with an unforgettable dessert!

Cottage cheese custard is a very appetizing recipe for homemade cakes toppings. Easy to prepare, it will make the dessert delicious and aromatic. Delicate, soft texture just melts in your mouth!

The custard for the cake, prepared with cream according to this recipe, tastes like ice cream sundae. Hence the name of the cream. Pleasant creamy taste, the most delicate texture - this is how this cream can be described. Such a custard is prepared in two stages - preparing the custard base, then combining it with whipped cream.

Cream is a popular product for many homemade treats.This time, use an ingredient to make a delicate cream that's perfect for greasing the honey cake.

A simple and original recipe for honey custard can be made with heavy cream. The ingredient will make the product tender and very airy. Treat your family to a lush and pleasant treat.

An original and incredibly tasty honey cake cream can be made from heavy cream and honey. The delicacy will add a special taste and aroma to your dessert. Check out the simple and fun recipe.

A lush and light-bodied cream is obtained from sour cream and cream. Just two ingredients, a little of your time, and you will get an original and pleasant product for your honey cake.

For a fluffy and delicate honey cream, use cream and condensed milk. A simple recipe will allow you to prepare a bright and tasty product that will perfectly saturate the cakes.

If you want a homemade honey cake to come out more tender and light in taste, then prepare a cream of sour cream and cream for it. The product will turn out to be airy and moderately sweet.

The taste of a homemade honey cake largely depends on a well-prepared cream. Try a simple boiled condensed milk recipe. Such a product will saturate the cakes well and make the cake more fluffy.

Delicate and sweet custard will perfectly complement your homemade honey cake. A simple recipe will delight you with the speed of preparation, and the finished product - with its original taste. Rate it!