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BBQ chicken wings on the grill

0
2314
Kitchen World
Calorie content 114.9 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 15.1 gr.
Fats * 11.6 gr.
Carbohydrates* 12 gr.
* per 100 gr. product
BBQ chicken wings on the grill
Content

Barbecue is a kind of slow frying of meat over smoldering coals at a temperature of 100-120 ° C. There are special ovens for this, and meat is cooked on a wire rack. Barbecue chicken wings on the grill is roasting them after marinating in a hot sauce containing acidic ingredients (tomato sauce, lemon juice or vinegar), vegetable oils and spices. The sauce can be taken ready-made or prepared according to any recipe. The wings are marinated in such a sauce for no more than 1 hour, so that the acid does not make the meat too soft.

Ingredients

Cooking process

step 1 out of 6
Rinse the chicken wings well under running water and pat dry with a towel.
step 2 out of 6
Then put the amount of sauce ingredients (mustard, soy sauce, tomato paste, vegetable oil, liquid honey, salt, lemon juice and pepper mixture) as indicated in the recipe in a separate bowl and stir well with a spoon.
step 3 out of 6
Place the prepared wings in a deep bowl, pour over the sauce and mix well with your hands. Leave the wings in this marinade for 1 hour to marinate.
step 4 out of 6
While the wings are marinating, prepare the grill. When the coals burn out and turn white, you can start baking. Place the marinated wings in one row on the grill and bake for 10-15 minutes on one side. Remember that the heat should not be too high for the barbecue wings, and adjust this to your liking.
step 5 out of 6
Then turn the wire rack with the wings on the other side and fry them until tender and golden brown.
step 6 out of 6
Transfer the barbecued chicken wings to plates and serve hot.
Bon Appetit!

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