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Chicken wings in mayonnaise on the grill

0
2845
Kitchen World
Calorie content 295.2 kcal
Portions 5 port.
Cooking time 240 minutes
Proteins * 16.7 g
Fats * 32.4 g
Carbohydrates* 8.6 gr.
* per 100 gr. product
Chicken wings in mayonnaise on the grill
Content

You can marinate chicken wings before grilling on the grill in different ways, and one of the options would be marinating in regular mayonnaise. You are invited to add various ground spices to the mayonnaise, and the barbecue chicken seasoning will give the wings a special pungent taste. Wings in mayonnaise sauce are always tasty, juicy and crispy.

Ingredients

Cooking process

step 1 out of 7
Marinate the wings for baking on the grill in advance, 3 hours before cooking. Rinse them well under running water, dry with a towel and put in a deep dish. Prepare all the ingredients for the marinade. Choose a set of spices to your liking. You should take turmeric, chicken seasoning, ground ginger and black and allspice. Peel the onion and cut into half rings.
step 2 out of 7
Sprinkle the prepared chicken wings with salt and dry spices. Grind the pepper on a coffee grinder, it will be much more aromatic.
step 3 out of 7
Then transfer the chopped onion and the required amount of mayonnaise to the wings. Mix the wings with mayonnaise and spices with your hands.
step 4 out of 7
Then cover the dishes with wings with a lid or cling film and leave to marinate for 3 hours, preferably in a cold place.
step 5 out of 7
After this time, you can cook the grill. Put the wings marinated in mayonnaise in one layer on the grill, only without onions.
step 6 out of 7
Fry the wings over hot coals for 25-30 minutes, periodically turning the wire rack over. Avoid open flames, otherwise the wings will burn. Check the readiness of the meat with a fork.
step 7 out of 7
Then transfer the grilled wings to a plate and serve with fresh vegetables.
Bon appetit and good food!

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