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Chicken chops in the oven with sour cream

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1606
Kitchen Russian
Calorie content 185.8 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 31 gr.
Fats * 6.4 gr.
Carbohydrates* 1.4 gr.
* per 100 gr. product
Chicken chops in the oven with sour cream
Content

There are many techniques for making delicious and juicy chops. Here is one of them. Chicken chop with sour cream, cooked in the oven, is obtained with a ruddy and crispy crust. The meat itself remains soft and juicy. Competent implementation of the steps in cooking is the key to getting a delicious chicken chop.

Ingredients

Cooking process

step 1 out of 11
Cut the chicken fillet into slices about 1 cm thick.
step 2 out of 11
We beat off pieces of meat with a special hammer. Already now you can turn on the oven for heating (up to 200 degrees).
step 3 out of 11
We wash the tomatoes, remove the stalk and cut into slices or in another convenient way.
step 4 out of 11
Grind the hard cheese with a grater.
step 5 out of 11
Pepper and salt the prepared pieces of meat on one side to taste.
step 6 out of 11
Next, grease the form in which the chops will be baked with a small amount of vegetable oil. Put the chicken chops in it with the salted side down. Now add some salt and pepper to the second side of the meat.
step 7 out of 11
Put sour cream in a separate container and add dry garlic to it. We mix.
step 8 out of 11
Lubricate the chops with sour cream mixture.
step 9 out of 11
Put chopped tomatoes on top.
step 10 out of 11
Finish the preparation by spreading the grated cheese on top of the tomatoes. There is also a second option - hard cheese can be added to the chops 5 minutes before they are ready.
step 11 out of 11
Place the dish in a hot oven for 20 minutes. We take out the finished chops from the oven and serve. Chops like these make a great addition to any side dish.

Enjoy your meal!

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