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Chicken chops in potato batter

0
692
Kitchen European
Calorie content 184.3 kcal
Portions 2 port.
Cooking time 45 minutes
Proteins * 14.4 g
Fats * 5.7 g
Carbohydrates* 34.4 g
* per 100 gr. product
Chicken chops in potato batter
Content

Chicken chops in potato batter are a great option for a hearty meal for a family celebration. The chops are tender, tasty and not time-consuming. Although the dish is prepared from ordinary ingredients, it turns out to be festive and beautiful. These chops are convenient to take with you for lunch.

Ingredients

Cooking process

step 1 out of 5
Rinse the chicken fillet well, dry with paper towels. Cut lengthwise into pieces. Cover the meat with cling film and lightly beat the chicken pieces with a kitchen hammer so as not to break the chicken pieces.
step 2 out of 5
Wash and peel large potatoes, grate on a coarse grater. Transfer to a small container and season with salt. Stir and let sit for a few minutes. Squeeze out the potatoes and drain the resulting liquid, add black pepper to taste. Mix thoroughly.
step 3 out of 5
Rinse fresh dill well, let dry, chop finely and send to potatoes. You can also use dry dill. Add wheat flour and break the chicken egg. Mix the batter well.
step 4 out of 5
Season the beaten chicken with salt and pepper on both sides. Preheat the skillet well. Pour in a small amount of sunflower oil. Put potato batter on one side of the chicken fillet and put this side in a preheated pan. Spread the remaining batter on top. Cook the chops on both sides, 15 minutes on each side.
step 5 out of 5
Serve the ready-made chops in portions with fresh vegetables.

Bon Appetit!

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