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Chicken chops in cheese batter

0
602
Kitchen European
Calorie content 219.3 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 19.1 gr.
Fats * 12.4 gr.
Carbohydrates* 29 gr.
* per 100 gr. product
Chicken chops in cheese batter
Content

You will definitely like chicken chops in cheese batter and you will want to repeat this dish more than once in your kitchen. Only hard cheese is needed for batter, but add any spices you like - there are no restrictions. Serve the chicken chops with any side dish. Cook them with pleasure and eat them with pleasure!

Ingredients

Cooking process

step 1 out of 8
Rinse the fillet and dry.
step 2 out of 8
Cut the fillets into small and thin portions, beat each on both sides and marinate in spices, dry garlic and salt.
step 3 out of 8
Finely chop the hard cheese on a grater, put in a bowl, add a couple of tablespoons of water and a raw chicken egg there.
step 4 out of 8
Add flour and spices to the batter.
step 5 out of 8
Shake the batter until smooth.
step 6 out of 8
Dip the chicken in the cheese batter.
step 7 out of 8
Fry the chops on each side in hot oil until tender. Fry covered over low heat.
step 8 out of 8
Serve hot chops with any side dish.

Bon Appetit!

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