Lush manna on crumbly kefir

Here is a recipe for a delicious and easy-to-cook manna. It does not require special ingredients or mixing techniques. Even in vegetable oil, the manna turns out to be lush and airy. Cook and see for yourself!

If manna is new to you, start your acquaintance with this baked goods with this recipe. The structure of the manna is obtained airy due to semolina. Making such a cake will not take long. Mannik on kefir will be an excellent occasion to gather a family for tea.

Kefir mannik is a delicious pastry that does not require special culinary skills. Due to semolina, the structure of the cake is airy. The dessert itself is healthy and nutritious. Try to cook manna and it will not leave indifferent any member of the family!

Here is a recipe for a simple pie that is made from basic ingredients. Kefir mannik turns out to be lush and tasty. Aromatic apples will add originality and balanced taste to baked goods.

We offer a recipe for manna, which does not need flour at all. An excellent dessert option for those who want to give up flour for any reason. The mannik turns out to be very tender, but it is easy to cook, thanks to the multicooker.

Kefir mannik with cottage cheese is a great breakfast option for the whole family. Children love these pastries because they are tender and sweet. The benefits of cottage cheese are undeniable, so we cook and delight our loved ones.

We offer to cook tender manna on kefir. It is loose and crumbly, with a ruddy dense crust. An unusual addition is mayonnaise, it adds fluffiness to the dough, and also contributes to a golden brown crust.

We offer you a basic recipe for manna without flour and oil. Such a manna is tasty both by itself and with the addition of dried fruits, nuts or chocolate. Turn on your imagination and get creative!

Mannik is a cake that is easy to prepare and has a delicate structure. The pumpkin included in the composition gives the cake an unusual taste, a beautiful sunny color and contains many vitamins that we need so much in the fall. A piece of manna with pumpkin is ideally combined with a cup of aromatic tea and will allow you to while away the autumn evening with pleasant conversations with your family.

Mannik on kefir is the easiest dessert to prepare with a delicate taste, which is undoubtedly familiar to many from childhood. Even those who do not have great culinary skills can cope with such a dish.

For the most part, modern people use the microwave only to reheat ready-made meals. But in vain! Don't underestimate the power of smart technology. For example, a microwave oven can perfectly cope with such a delicate dessert as kefir manna.

We can say with great confidence that fruits and berries are a real decoration of any dessert. Especially when it comes to baking. Baking a manna with cherries will not be difficult even for a novice cook.

Mannik on kefir is a popular dessert. But what if there are no eggs in the refrigerator? I want to offer a simple recipe for manna without eggs. The pie turns out to be very tasty and is eaten in a matter of minutes. Even children who do not like semolina porridge are sure to piglet supplements. I suggest baking the manna in a slow cooker.

Sponge cake "Zebra" is familiar to us from childhood. It was cooked in every family according to their favorite recipe. But manna on Zebra kefir is not often found. The pie turns out to be very tasty and disappears instantly, so I recommend cooking several portions at once. Even a novice hostess will get a simple recipe.

The secret to lush manna lies in the correct and careful preparation of the ingredients. Kefir is one of the common products for dough, with the help of it semolina pie is easy to make airy and tasty.

Mannik on kefir is a traditional dessert. Each housewife has her own recipe. I want to offer a simple recipe for manna with yogurt with cocoa. The pie turns out to be very tasty and is eaten in a matter of minutes.

Mannik on kefir is familiar to us from childhood. Housewives experiment with ingredients. The pie turns out to be very tasty and is eaten in a matter of minutes, so I recommend cooking several portions at once. Even a novice hostess will get a simple recipe. Children who do not like semolina porridge will not even notice the hated semolina in the pie and will ask for more.

Everyone, probably, remembers the taste of manna, which was treated to us in kindergarten. It is very simple to repeat it at home, the recipe is not complicated. And even if there is not a single gram of flour, it doesn't matter. There is a recipe for this dessert without flour, which, in terms of its taste, is not a drop inferior to the original. Try it yourself!

What could be tastier for tea than fresh fragrant manna with poppy seeds. Cooked with kefir, it is not only tasty, but also tender, melting in your mouth. And if you add a lemon note to baked goods, we get a homemade recipe that will leave no one indifferent.

Delicate and airy semolina pie on kefir is a simple and tasty sweet dish. Use raisins as a filling and you will make the dessert interesting and memorable.

Banana is ideal as a filling for manna. The pie turns out to be even more sleepy and appetizing. Banana makes baked goods tender and original in taste. Try a dish for your tea party.

Fragrant apples will serve as an excellent filling for the original manna. Airy kefir pie can be served as a dessert for family tea.

The many variations of manna make it a versatile dish that can be prepared with a minimal set of products. Try a recipe for semolina pie without using eggs. Maybe this method will become your favorite.

Mannik on kefir without adding milk turns out to be very tender, light and crumbly. A simple cooking process does not take much time, and the finished dish will serve as an excellent dessert or even breakfast.

A small amount of lemon will add originality to a classic semolina pie recipe. This dessert will serve as an excellent addition to tea. You will be pleasantly surprised by the aroma and bright appearance of the dish.

Bright carrot manna will easily become your favorite tea addition. The pie turns out to be healthy, lean, but at the same time incredibly juicy and satisfying.

Mannik with apples on kefir is an original way of making a popular pie. Such a dessert will turn out to be incredibly satisfying and aromatic, and cooking in a multicooker will save your time even more.

Delicious manna is obtained even from a minimal set of ingredients. You can remove flour and eggs from the recipe, so we get an even lighter and more pleasant dessert.

One of the most delicious options for semolina pie is with the addition of cottage cheese. Cooking according to this recipe will make the dessert even more tender and airy.

If you are tired of the simple method of making semolina pie, do not rush to refuse the dish. Change the composition a little, and you will be surprised how original the cake can be. For example, use raisins as an optional ingredient in your recipe.

The famous semolina pie will sparkle with new colors with the addition of one new ingredient - orange. The dessert will become even more aromatic and attractive. Try it!

Fragrant loose manna can become not only an ideal dessert, but also

simple family breakfast. A quick-to-prepare pie will save you time and will certainly delight your family.

Bright and original manna zebra combines two flavors - classic pie and chocolate. This dessert will perfectly complement your morning tea.

Wet manna is a very juicy and delicate dessert. In addition, the dish is very easy to prepare. Its whole secret is in the batter, for which you will spend a little time and ingredients.

One of the most original variations of manna is with jam. The dessert turns out to be juicy and mouth-watering, with a pleasant caramel taste. What you need for a family tea party!

A simple and original dessert is obtained from poppy seed manna on kefir. A fragrant and delicate delicacy can be served with tea or for breakfast. Cooking will not take much of your time, and your family will surely appreciate the result.

Banana manna on kefir is a variant of a hearty, aromatic and incredibly tender dessert. This easy-to-prepare treat can be served for breakfast or tea.

Airy and fragrant manna is easy to cook in a multicooker. This method will save you time. Sweet semolina pie with kefir can be served for breakfast or tea.

A flawless manna according to the classic recipe turns out to be delicate, airy and crumbly. Dessert will perfectly complement a family tea party, and preparation will not take much of your time.

There are many recipes for semolina pies, so it's easy to choose the one that's right for you. For those with a sweet tooth and just those who are fed up with the classic version, you can make a chocolate semolina dessert.

Mannik zebra looks very interesting, which will pleasantly surprise not only your family, but also guests. This appearance is obtained with the addition of cocoa. The dessert itself comes out tender and tasty.

Mannik refers to light and healthy desserts. Only a small set of simple ingredients is needed for cooking. Pastries can be served for breakfast or tea.

If a jar of jam is stagnant in the refrigerator, which is not worthy of the attention of households, it is worth disposing of it and preparing an original manna. Thanks to the jam, the crumb will have a slightly stringy, caramelized texture, flavored with pieces of fruit or berries, depending on the type of jam. During the preparation of the dough, do not forget to let the semolina brew in kefir for at least half an hour - the cereal will soften and provide the manna with that very crumbly-friable texture.

Blueberries are very valuable for the vitamins and microelements they contain. It is worth including it in your daily menu as often as possible. Adding this colorful berry to baked goods will not only add value, but also significantly transform the final taste. For manna according to this recipe, you can use both fresh blueberries and frozen ones. When adding frozen berries, you do not need to defrost them first, since in this case it will simply lose its shape while mixing with the dough.

We suggest diversifying the manna recipe with berries. Strawberries are ideal for this purpose. This juicy berry with a delicate sourness will make baked goods juicier, more interesting in taste and more aromatic. And the sight of a bright berry against the background of crumbly dough pleases the eye and causes a strong desire to immediately take a sample. Strawberries work either fresh or frozen. In the latter case, the berries must be allowed to completely defrost, and the resulting juice must be drained.

The classic sweet crumbly manna dough is very successfully set off with juicy sour cherry. Such a manna, despite all the simplicity of preparation, looks more like a complex dessert cake. These succulent pastries can be served with plain icing sugar, a scoop of ice cream or melted chocolate. The recipe is easy to remember: most of the ingredients are measured in glasses and does not require painstaking weighing.

Such a mannik is absolutely not like its classic version. The crumbly semolina texture is perfectly combined with the richness and characteristic moisture of cocoa - the result will definitely appeal to lovers of chocolate baked goods. For additional flavoring, we suggest using saffron. In addition to its subtle spicy note, it will also give the crumb a golden hue. However, you can get by with just vanilla - it will turn out just as tasty.

The version of the manna with cottage cheese is prepared as simply as the usual one. But the taste of the finished baked goods is slightly different: the product turns out to be more juicy and rich. The baking powder and whipped proteins prevent the crumb from becoming too dense, but its texture still changes - delicate curd grains appear. The fat content of the cottage cheese can be any, although it is worth remembering that the fatter it is, the more tender and juicy the finished manna will be.

Semolina is a universal cereal, which is added to cutlets and put in pies. Softening and swelling during the baking process, semolina acquires a unique loose-juicy texture, thanks to which manniks have become such a special and recognizable baking. With the addition of berries, the manna becomes even juicier and more interesting. You can use any berries: both fresh and frozen. The main thing is that they are completely cleaned of sepals, twigs and other accidental inclusions, and also well dried.

I often use a multicooker to prepare aromatic and mouth-watering pastries. Today I want to offer a recipe for manna on kefir with jam in a slow cooker. The baked goods are airy and tender. For the preparation of dessert, you can use any available jam.

In our family, all big lovers of sweets, a special place for us is homemade cakes. There are many different baking recipes in my cookbook. The favorite among them is manna with apricot jam. I propose to prepare a sweet aromatic dessert for you too.