Beef goulash with gravy without tomato paste in a pan

Beef and prunes go well with each other in goulash. Prunes add pleasant sweet notes to the meat and fill the dish with an exquisite aroma.

Beef goulash is one of the simplest and most delicious dishes for the everyday menu. It combines immediately juicy meat and thick gravy, making it suitable for any side dish. It is for its simplicity and practicality that housewives love goulash.

Would you like to prepare an unusual and delicious meal for the whole family? An excellent option would be to make beef liver goulash with gravy. The recipe is as simple as possible, all the ingredients are available to every housewife, and the resulting dish is simply wonderful!

Classic Hungarian goulash is traditionally made from beef. Such goulash is a fragrant and satisfying dish that outwardly resembles something between meat in sauce and thick soup. Every housewife can cook this delicious Hungarian goulash!

Goulash is ideal for a hearty family meal. Prepare a popular pork and potato dish without wasting time for an extra side dish.

Appetizing beef is ideal for cooking in sour cream. This sauce makes the meat soft and tender. Try a simple, easy-to-use gravy goulash recipe.

The original recipe for beef goulash and pickled cucumbers will definitely appeal to fans of unusual dishes. It turns out to be very juicy with a pleasant sourness and soft, tender beef. Awesome family meal!

Flavored beef goulash will be an excellent dish for a PP diet. Very tasty, juicy and nutritious, it will quickly saturate the body and enrich it with useful substances. Be sure to try this tomato and gravy recipe! Real jam!