Pork goulash with gravy in a saucepan

Goulash is a Hungarian dish usually made with beef. However, if for some reason it was not in the refrigerator, then you can use pork, it turns out no less tasty and nutritious.

The perfect taste of classic goulash is what you need for a hearty meal. Make a dish of pork, which simmer so easily in a flavorful gravy. The meat turns out to be soft, and you do not spend a lot of time cooking.

Goulash of tender and juicy pork turns out to be especially appetizing in tomato sauce. Cooking in a saucepan will soften the food. Try it for a family meal!

For a hearty and tasty lunch, pork goulash with potatoes is the best choice. The dish can be served on its own, as well as in addition with a light side dish.

A simple goulash without tomato paste can be prepared as a second for a family dinner. This fragrant and hearty dish is served with bittersweet and a side dish.