Sour milk pancakes with yeast
Pancakes with sour milk with yeast have a special splendor and do not lose it after cooling, so housewives always leave sour milk for pancakes or pancakes. We cook with dry yeast, which is quick and convenient.
| Product 100g | Kcal | Protein | Fats | Carbohydrates |
|---|---|---|---|---|
| Vegetable oil | 899 | 0 | 99.9 | 0 |
| Wheat flour | 334 | 10.3 | 1.1 | 68.9 |
| Granulated sugar | 399 | 0 | 0 | 100 |
| Dry yeast | 44 | 3.6 | 1.6 | 4.2 |
| Cow's milk | 75 | 3.4 | 4.7 | 4.8 |
| Sour milk | 60 | 2.2 | 2.5 | 3.5 |
| Fresh yeast | 22 | 1.8 | 0.8 | 2.1 |
| Sour cream | 206 | 2.5 | 20 | 3.4 |
| Butter | 661 | 0.8 | 72.5 | 1.3 |
| Vanilla sugar | 398 | 0 | 0 | 99.5 |