Pancakes with milk and apples

Ingredients: cow's milk, wheat flour, dry yeast, granulated sugar, apples, salt, baking soda, vegetable oil, vegetable oil

Pancakes with milk without eggs

Pancakes with milk without eggs are prepared with dry yeast, and the addition of apples to them makes the pancakes very tasty, tender and fluffy. These pastries should be prepared by grandmothers for their grandchildren.

Ingredients: cow's milk, wheat flour, granulated sugar, baking powder, apples, vegetable oil, egg

Fritters with apples in milk

Like any dish, pancakes come in many different varieties. Each housewife prepares them according to her favorite recipe. I suggest making pancakes with apples in milk. The dessert recipe is quite simple, and the result is incredibly tasty. The pancakes taste like apple pies.

Ingredients: wheat flour, cow's milk, apples, eggs, granulated sugar, baking powder, vegetable oil, salt

Pancakes with milk without yeast with apples

Alternatively, in this recipe, you are invited to cook apple pancakes with milk and without adding yeast to the dough. Lush due to the baking powder and delicate pancakes with apple sourness will delight you with their taste. The recipe is simple and the set of products is small. To taste, you can flavor such pancakes with cinnamon, vanilla or citrus zest.

Ingredients: wheat flour, cow's milk, fresh yeast, granulated sugar, vegetable oil, salt, apples

Yeast pancakes with milk and apples

Instead of the usual sandwiches and everyone's boring porridge, you can prepare yeast pancakes with milk and apples for your family for breakfast. Apples give these baked goods a sour note of freshness and need to be cut into pieces, because the taste of grated apple pancakes is radically different.The dough is kneaded with live yeast, but you can take fast-acting or dry ones in the amount of 7-8 grams.

Ingredients: cow's milk, wheat flour, egg, salt, baking powder, granulated sugar, apples, butter, vegetable oil, sour cream, honey

Pancakes with milk with apples and cottage cheese

If there is not much cottage cheese available, then instead of the usual curd cakes, you can make cottage cheese pancakes. They turn out to be fluffier and softer than cheese cakes. We also suggest adding apples to the curd dough - grated on a coarse grater or finely chopped. Fruit will dilute the viscous dough with crispy pieces - very handy. Such pancakes with honey are very tasty, and it is best to serve them hot.

Ingredients: sour milk, wheat flour, salt, baking soda, granulated sugar, apples, vegetable oil, sour cream, powdered sugar

Sour milk pancakes with apples

Lush ruddy pancakes will instantly gather all household members at the table. When frying, a warm aroma of homemade dough appears, which is unlikely to leave anyone indifferent. The zest of the pancakes is the apple filling. We suggest placing it not in the center of the products, but simply stirring the pieces of fruit into the dough. The pancakes are juicy and not sugary - refreshing apples go well with sweet dough. It is best to eat the pancakes immediately after frying, while they are hot and soft. After cooling, the dough hardens and is no longer so airy.

Similar recipes

Ingredients: wheat flour, kefir, cow's milk, eggs, granulated sugar, salt, baking soda, vegetable oil, sour cream

Kefir pancakes quickly

Pancakes for breakfast or dinner are always a great solution. They cook quickly, taste good with a variety of toppings and sauces, and fill up well. Kefir pancakes are good because they turn out fluffy and soft, like yeast, but you do not need to wait until the dough rises. After mixing all the ingredients, it is recommended only to let the dough stand for ten minutes so that the soda is extinguished in the kefir and the air bubbles can saturate the future pancakes.

Calorie content: Calorie content: 248.7 Kcal

Cooking time: Cooking time: 15 minutes.

Ingredients: kefir, cow's milk, wheat flour, granulated sugar, egg, salt, baking powder, vegetable oil, powdered sugar, vanillin, cinnamon

Pancakes with kefir and milk

If you need to quickly cook breakfast, remember about the pancakes. A ruddy crust, a lush spongy crumb and a warm aroma instantly raise the mood and tune in to positive. It is important to maintain the correct proportions and the order in which the ingredients are mixed so that the dough does not settle during frying and the finished pancakes are not too tough.

Calorie content: Calorie content: 248.5 Kcal

Cooking time: Cooking time: 20 minutes.

Ingredients: banana, egg, wheat flour, cow's milk

Banana pancakes with milk

Bananas for pancakes are taken the most ripe and even overripe. Unlike pancakes, they are not mashed with a blender. The dough for banana pancakes is kneaded with milk and without baking soda and baking powder. The pancakes are thin, porous and with a delicate aftertaste and tropical aroma. In addition, this dish is healthy, because one banana contains the daily norm of vitamins C and B.

Calorie content: Calorie content: 192 Kcal

Cooking time: Cooking time: 5 minutes.

Ingredients: banana, oatmeal, baking soda, poppy seeds, cinnamon, cow's milk

PP banana pancakes

For POPs who need gluten-free and dairy-free diets, it is suggested to prepare pancakes with banana, vegetable milk (coconut or almond) and oat flour.Poppy and cinnamon are added to the dough to improve the taste. Your breakfast will be healthy and delicious.

Calorie content: Calorie content: 221.8 Kcal

Ingredients: wheat flour, sour milk, eggs, granulated sugar, dry yeast, salt, vegetable oil

Sour milk pancakes with yeast

Pancakes with sour milk with yeast have a special splendor and do not lose it after cooling, so housewives always leave sour milk for pancakes or pancakes. We cook with dry yeast, which is quick and convenient.

Calorie content: Calorie content: 199.4 Kcal

Ingredients: cow's milk, wheat flour, dry yeast, egg, granulated sugar, salt, vegetable oil

Lush pancakes with milk and yeast

You can make beautiful pancakes, you can also delicious. This classic recipe combines these qualities in pancakes. Such pancakes can be supplemented with apple and cinnamon or sour cream with fresh berries. They will remain plump and soft even after cooling.

Calorie content: Calorie content: 198 Kcal

Ingredients: oatmeal, egg, granulated sugar, honey, baking powder, cow's milk, salt, banana, vegetable oil

Banana oat pancakes

Adding banana to pancakes makes them tastier and more nutritious, and bananas can be bought at the store any time of the year. In this recipe, we will make pancakes with oat flour and milk. Instead of flour, you can use oatmeal, so the flakes will feel in the pancakes.

Calorie content: Calorie content: 136.6 Kcal

Cooking time: Cooking time: 15 minutes.

Ingredients: wheat flour, cow's milk, fast-acting yeast, granulated sugar, salt, vegetable oil

Fritters with fast yeast

Fast acting or instant yeast raise dough quickly and well. They do not need to be activated, but simply poured into flour. The amount of yeast per 1 kg of flour is always indicated on the package. Lush and browned fast yeast pancakes are very popular homemade baked goods.

Calorie content: Calorie content: 209.9 Kcal

Ingredients: cow's milk, egg, dry yeast, wheat flour, granulated sugar, salt, vegetable oil

Pancakes with dry yeast in milk

Making pancakes with yeast takes longer than conventional pancakes. Due to the yeast, these pancakes are lush and tasty, for which children are very fond of them. For such pancakes, you can serve jam, sour cream, coffee, and juices.

Calorie content: Calorie content: 198 Kcal