Pancakes with semolina

Zucchini pancakes with semolina can be a good alternative to flour pancakes. It is a versatile dish and can be served with tea, vegetable salads or main courses.

You probably knew that pancakes can be baked without flour. On semolina, baking turns out to be no worse, the same soft inside and with crispy edges on the outside.

Sweet foods go so well with family breakfasts. Try the original semolina pancakes for your tea. With the help of cereals, the dish is crispy and golden.

When you run out of flour at home, you can make tender semolina and milk pancakes for breakfast. Semolina pancakes are served only hot, as they become dense when cooled and lose their taste. This recipe suggests adding honey to the dough instead of sugar.

Very delicate pancakes made from apples, kefir and semolina. The dough consists almost entirely of apples, the rest of the ingredients are "not criminal" and are quite suitable for proper nutrition. Serve pancakes with honey to add sweetness. Alternatively, you can accompany them with yogurt, and low-fat sour cream, and fresh berries. Pancakes are delicious both hot and cold.