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Pork chops without batter

0
637
Kitchen European
Calorie content 259 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 21 gr.
Fats * 24 gr.
Carbohydrates* 0.6 g
* per 100 gr. product
Pork chops without batter
Content

The recipe presented to your attention will undoubtedly appeal to those who want to enjoy the taste of pork chop without any breading. The cooking process of this dish is very simple, moreover, it will take a minimum of time.

Ingredients

Cooking process

step 1 out of 4
The pork must be cut into slices approximately one centimeter thick.
step 2 out of 4
We wrap each slice with cling film and beat it well with a kitchen hammer.
step 3 out of 4
Chops must be grated with meat spices. Experienced cooks recommend not using salt in this case, since in this case the meat may be devoid of juiciness.
step 4 out of 4
Heat vegetable oil in a frying pan, then put pieces of meat there and fry them on each side for one minute. Chops can be seasoned with salt before serving. Pork chops can be garnished with potatoes, rice, pasta, or mixed vegetables. Bon Appetit!

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