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Pork chops in mayonnaise in a pan

0
1906
Kitchen European
Calorie content 310.9 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 13.5 g
Fats * 21.3 gr.
Carbohydrates* 22.9 gr.
* per 100 gr. product
Pork chops in mayonnaise in a pan
Content

Chops can be prepared both for a festive table and for a family dinner on a regular day. Chops are made from a variety of meats. They can be cooked in a pan or in the oven. I suggest making juicy and tender pork chops in mayonnaise in a skillet. The dish turns out to be tasty and high-calorie.

Ingredients

Cooking process

step 1 out of 7
Rinse the pork well and pat dry with paper towels. Slice the meat across the grain into steaks. Cover with cling film and beat thoroughly with a hammer on both sides. Season with salt and pepper on both sides.
step 2 out of 7
Break a chicken egg into a separate, not very deep bowl, add mayonnaise, mix thoroughly with a fork until smooth.
step 3 out of 7
Pour wheat flour into a shallow bowl. Roll the beaten meat well in flour on both sides.
step 4 out of 7
Transfer to a bowl of batter and dip completely in the egg and mayonnaise mixture.
step 5 out of 7
Then roll in flour again.
step 6 out of 7
Preheat a large skillet well. Pour in a small amount of vegetable oil. Arrange the chops and fry on both sides.
step 7 out of 7
Serve the ready-made chops in portions with fresh vegetables and garnish with fresh herbs. Chops can be served either on their own or with your favorite side dish.

Bon Appetit!

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