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Pork chops in a pan in flour

0
1157
Kitchen European
Calorie content 228.7 kcal
Portions 8 port.
Cooking time 25 minutes
Proteins * 16 gr.
Fats * 10.4 g
Carbohydrates* 27.2 g
* per 100 gr. product
Pork chops in a pan in flour
Content

For a hearty family meal, try pork chops. The meat is juicy on the inside and crispy on the outside. Flour gives the dish a perfect golden crust.

Ingredients

Cooking process

step 1 out of 7
We remove fat from pork fillet. Cut into even pieces 1.5-2 cm thick.
step 2 out of 7
We beat off each piece of meat. Coat with salt and ground pepper.
step 3 out of 7
Choosing dishes for flour and eggs. You will need two large, deep bowls to hold a piece of meat. Pour flour into one plate. In another, beat eggs with salt.
step 4 out of 7
Take a piece of meat, roll it in flour, and then in an egg mixture.
step 5 out of 7
After the egg mixture, roll the slice in flour again. We do this with everyone.
step 6 out of 7
Preheat a frying pan with vegetable oil and fry each piece of meat on both sides until golden brown.
step 7 out of 7
The pork chops are ready! They can be served with potatoes, vegetables, and any other side dish. Bon Appetit!

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