Pork neck chops

491

Kitchen European

Calorie content 201.2 kcal

Portions 1 port.

Cooking time 15 minutes.

Proteins * 11.9 gr.

Fats * 10 gr.

Carbohydrates* 32.6 gr.

Content

Neck meat is a great choice for juicy and mouth-watering chops. A weighty bite will be a great option for your lunch or dinner.

Pork neck 250 g Egg 1 PC. Breadcrumbs 2 tbsp Salt taste Ground black pepper taste Vegetable oil for frying Green onion for decoration

Cut out a 2 cm thick piece of steak from the neck. Rinse it under cold water, dry it with a paper towel and beat it well.

Rub the sides of the meat with salt and pepper to your liking.

Beat the egg and carefully roll our piece of pork in it.

Next, sprinkle the chop with breadcrumbs on all sides.

Heat the pan with a small addition of vegetable oil. And we begin to fry the chop.

Fry the meat over medium heat on both sides to obtain a golden crust. It will take about 3-4 minutes on each side.

Transfer the pork chop to the plate. You can sprinkle chopped onions on top for garnish and flavor. Any side dish is suitable for meat. Bon Appetit!