Sand cake with cherries and sour cream filling

Cottage cheese gives the pie filling a soft and delicate taste, pleasant texture and dilutes the sugary and rich taste of cherries, which may not be liked by everyone in large quantities.

A pleasant combination of tender, soft, with a light berry sourness of sour cream filling and crispy shortbread dough will not leave anyone indifferent to this cake, and thanks to the moisture in the filling, the cake will not turn out too tough.

The pie will appeal to those who love exclusively berry desserts without third-party additives like cottage cheese, sour cream, and so on. An abundance of cherry filling, which is held together by jelly cooked in its own juice.

This pie is not as cloying as with an all-berry filling. The light taste of cottage cheese with a slight sourness is diluted with the bright taste of sweet cherry, which makes the cake not so heavy. It will appeal to those who do not really like very sweet desserts.

From all the variety of recipes for pies and cakes, cherry pie with sour cream will satisfy the tastes of many gourmets. It is distinguished by its special tenderness, juiciness and taste. Such a pie is baked open and most often on shortbread dough, although it is possible on biscuit.

The peculiar tart and sweet-sour taste of this berry makes it a wonderful filling for homemade baked goods, and cherry pies based on various doughs are no exception. Frozen berries do not differ in their properties from fresh ones, which makes it possible to prepare this delicious dessert at any time of the year, and this does not work out of jam. The filling of such a cherry is quite liquid, so you need to drain all the juice and sprinkle the berries with starch.

This cake is distinguished by a fluffy and soft dough stuffed with cottage cheese and cherries, which complement each other with taste. Knead the dough with kefir. Cherries can be taken both fresh and frozen. Add soft cream cheese to the curd.