Pie with cottage cheese and strawberries

Easy-to-prepare puff pastry cake with curd filling and fresh strawberries will delight you with its excellent taste and original shape. Try to cook it and you will definitely like it.

A shortbread cake filled with cottage cheese and strawberries resembles a cheesecake, perfectly complemented by the juiciness and bright taste of fresh berries. The pie turns out to be so beautiful that you can safely cook it on the festive table. Praise and admiration for your culinary talent is assured.

A simple recipe for cottage cheese pie with cherries and strawberries. Delicate dough with a golden brown crust and inclusions of juicy sweet and sour berries is very tasty! We recommend serving such a cake completely cooled down so that the crumb texture becomes stable, crumbly and friable. For a good bake, it is very convenient to bake it in a muffin tin with a hole in the middle.

The strawberry pie, garnished with jelly, takes on a particularly festive look: the glossy berries look very appetizing. The curd filling goes well with berries and a crumbly sandy base - this combination can already be called a classic. To prepare the filling, you can buy a ready-made jelly mixture - it is sold everywhere in any store.

Such a pie is somewhat reminiscent of a tart: a shortbread base and a curd-fruit filling on top. However, the product is rather dense and satisfying in texture, therefore it justifies the “title” of the pie more. To enrich the taste of the sandy base, add chopped walnuts to it. And when preparing the filling, grind the banana along with the cottage cheese to a state of a smooth mass. Strawberries, on the other hand, will be soloed in separate pieces in a curd-banana filling - very tasty.

Knead the dough for the pie on kefir - it turns out to be medium in density and gives a medium-porous crumb. We will use strawberries and cottage cheese as a filling. Add orange zest for flavoring. The baked goods are tender, with a moist texture and a pleasant citrus scent. If the strawberries are frozen, then before adding to the dough, be sure to let them completely defrost and drain all the juice.

In the multicooker, you can cook various types of pastries, including open cakes. In this recipe, we prepare a pie with curd filling and strawberries. We will make the base from shortcrust pastry; for the filling we will mix cottage cheese, eggs and sugar. We bake the blank of dough and curd filling in the “Baking” mode, and after that we put the strawberries on the surface. With this sequence, the cake bakes well, and the berries remain juicy and do not lose their shape.

Such a cake will not leave anyone indifferent. The crunchy sand base, delicate curd filling and spectacular strawberries in jelly on the surface are not only very tasty, but also beautiful. Such baked goods can become the highlight of a festive tea party, and it is completely justified. We recommend using fatty cottage cheese so that the taste of the cottage cheese filling is creamier. We take fresh strawberries: frozen ones will not give such visual appeal, since they lose their shape when defrosting.

A recipe for those who love shortbread and curd pastries with berries. An open strawberry pie filled with cottage cheese and sour cream can also be prepared on a festive table - the product looks very attractive. The whole secret lies in the successful layout of the strawberries. The bright berry pattern on a creamy background provides a dramatic effect. To be able to appreciate all the virtues of the cake, be sure to let it cool completely so that the sandy base shows a crumbly texture, and the curd filling stabilizes.

If you want to make a strawberry pie, we suggest considering this option. Let's make a base from shortcrust pastry - it will provide a crumbly crust and high sides to the product. For pouring, take cottage cheese and sour cream - after baking, the mixture will grab into a tender juicy mass with a pleasant creamy taste. Strawberry berries in such a filling show all their juiciness and aroma favorably. An important point: after baking, we are in no hurry to take a sample. To appreciate the pie at its true worth, it must be allowed to cool completely: the dough will become crumbly, the filling will stabilize, the portioned pieces will turn out to be even and beautiful. Such a cake will decorate any tea party!