Yeast dough cherry pie

Hearty pie with an interesting combination of apple and cherry, which is diluted with an unobtrusive aftertaste of walnut. Prepares quickly, perfect for tea.

A variation on a simple dessert that doesn't take long to prepare. It will appeal to those who do not like the sugary and concentrated taste of cherries, but prefer a combination of berries and creamy filling.

The process of making puff pastry is quite long and laborious, but baking from it is prepared much faster than with yeast or jellied dough. Therefore, if you want to quickly make some kind of fruit pie, then the purchased puff pastry is simply irreplaceable.

This is a variation on a cherry pie similar to a strudel. Very thin, crispy puff pastry that does not overpower the taste of the filling. And making such a dessert is not difficult at all.

The pie is perfect both for homemade snacks with a cup of tea, and as a dessert for a festive table. It is simple and quick to prepare, and the unusual combination of cherry and banana will pleasantly surprise your guests.

The peculiarity of yeast puff pastry is that after baking it turns out to be not so crumbly and thin, but fluffy, tender and literally melting in the mouth.

An easy dessert for those who do not like classic berry pies due to their excessive sweetness. In this recipe, the sourness of cottage cheese goes well with the taste of any berries, including cherries.

A simple and quick dessert that does not require any special costs. Perfect with tea or to get rid of a large amount of berries or fruits in a short time.

Housewives rarely cook yeast baked goods, since it takes time to knead a good yeast dough, but on a free day you can please your loved ones with a cherry pie, and frozen cherries will allow you to cook this dessert at any time of the year. When defrosting, such cherries give a lot of juice, so starch is added to the filling.

A large bright and juicy pie with cherry filling will be both a joy for your family and a dessert on the festive table. Cooking with yeast dough. You can take it ready-made or knead it with your own hands, and any cherry is suitable, only pitted.

A very effective closed pie with strawberries and cherries. The bright juicy filling "peeps" through the upper golden brown crust and causes an irresistible desire to remove the sample as soon as possible. We recommend serving such a cake in a completely cooled form - the berry filling with starch in the composition stabilizes, and the product can already be cut into beautiful even pieces. And for greater showiness and delicate sweetness, sprinkle the surface of the cake before serving with a thin haze of powdered sugar.

If you have a package of puff pastry in the fridge, you can make a delicious pie at any time. And cooking at the same time does not take much time. For the filling, take cherries - fresh or frozen. Let's also add apples. Juicy and aromatic, this cake will be an excellent dessert for a cup of tea.

Cherries and apples are ideal filling products for pies, either individually or combined. Juice, delicate sourness, natural sweetness and fruity aroma - that's all about them. Let's make a rich yeast pie with apple and cherry.

Tea drinking with such a cake will please the whole family. The baking turns out to be very beautiful: a bright filling hidden behind a ruddy glossy lattice of airy dough, a crispy crust and tender crumb. Such a cake is delicious both immediately after baking, and also on the second day. The dough does not stale, but the juiciness is preserved thanks to the cherries.

What could be better than homemade pastry. Soft, juicy, fragrant - a piece of such a delicacy will cheer you up and set you in a positive mood.