Frozen blueberry pie

Sponge cake will sparkle with new colors with the addition of blueberries. The berry will give the baked goods a pleasant fresh taste and aroma. Try a recipe for your family tea party.

Using this recipe, you can quickly prepare excellent homemade cakes based on simple ingredients - an open pie with blueberries and sour cream filling. Frozen blueberries make it possible to prepare this dessert at any time of the year, but it is more delicious to cook with fresh wild berries.

Blueberries have a very delicate and delicate taste, and in pies the dough often clogs the taste of this berry, so they are baked in a soft sour cream filling. Blueberry pies are prepared on shortbread dough, which plays the role of a basket with berry filling. Dessert will delight you with its taste. Cooking with frozen blueberries and mixed with other berries.

Yeast cake with frozen blueberries, like any yeast pastry, takes a lot of time, but on a weekend you can please your family with such a beautiful, hearty and delicious dessert. All products for the pie must be taken out of the refrigerator in advance so that they are at room temperature. You do not need to defrost blueberries.

Every housewife should have a recipe for making blueberry pie on kefir dough as an inexpensive and delicious homemade baking. The set of ingredients is simple - kefir, flour, sugar and fresh or frozen blueberries. The cake is prepared quickly.

Frozen blueberry kefir pie is categorized as a quick snack or breakfast. It is the kefir dough that makes these pastries both tender and fast. Blueberries do not need to be thawed.

Frozen blueberries make these delicious baked goods ready for you regardless of the season. Blueberries must be defrosted naturally or put into the pie partially thawed, and starch is always added to them to make the filling thick. Blueberry pies are baked open, covering the filling only with a mesh of dough, or under sour cream filling. Cooking a cake with sour cream and butter dough.

Blueberries are poured into the rolled dough, which is sprinkled with granulated sugar and starch. The second layer is cut into strips that decorate the cake. The finished product is sprinkled with icing sugar and served.

To begin with, the berries are mixed with sugar and starch. Then they are laid out on a rolled out layer of dough. The pie is decorated with a wire rack and baked for 25-30 minutes

Frozen blueberries, rolled in flour, are laid on top of the finished dough. Then everything is sprinkled with flour, butter and sugar crumbs. The cake is baked in the oven for about 40 minutes.

Blueberries with sugar and starch are laid in a shortcrust pastry crust. Then everything is sprinkled with the remaining crumbs from the dough and baked in the oven for half an hour.

First, a dough is made from cottage cheese, flour, butter, eggs and salt. Then the filling of sour cream, sugar, vanilla sugar and yolks is poured onto it. Blueberries are laid out on top and everything is baked for an hour.

A filling of yolks, sugar, cottage cheese, starch and whipped proteins is poured into the base of the curd dough. On top, blueberries, grated with sugar, are added. The pie is baked for 1 hour.

Blueberries are a very healthy berry. It is worth including it on the menu more often - and this is a great reason to cook blueberry pies. This will be just the case when the pastries are not only tasty, but also mostly healthy. We suggest kneading the dough for the pie with cottage cheese and butter - it will have a slightly layered texture. And we will make the filling classic - on sour cream and yolks. To appreciate all the charm of such a jellied pie, let it cool and stabilize well before serving.

Are there blueberries in the kitchen? Make a pie with her - we offer a recipe for shortbread pastries with cottage cheese. The combination of a crumbly base, sweet delicate curd cream and juicy berries with sourness is very pleasant. Blueberries can be used both fresh and frozen, and it is not necessary to defrost them beforehand. After baking, we must cool the cake so that the curd layer thickens and the berries spread less.

Here's a recipe for PP Blueberry Pie. For the preparation of the dessert, we will use rice flour instead of wheat flour; there will not be a drop of oil in the cake. The sugar present in the recipe can be safely replaced with any sweetener. This will not affect the structure of the finished cake in any way.

With the advent of ready-made frozen puff pastry on the market, the number of express recipes has increased many times over. After all, what could be easier and faster than rolling out the finished puff pastry, putting the filling in it and placing it in a preheated oven.

Homemade cakes on frozen puff pastry, like a delicious quick dessert, are very popular not only among experienced housewives, but also among young ones.It is prepared mainly on yeast puff pastry, but if a pie is formed in the form of a strudel, then yeast-free is used. Frozen currants for the pie must be mixed with starch so that the berry juice does not soak the dough and the filling turns out to be viscous.

Pie with shortcrust pastry and frozen currants can be cooked throughout the year as a wonderful homemade pastry for tea and even for a festive table. The shortbread dough is dense and is not saturated with berry juice, which makes the cake beautiful in the cut, only it is desirable to work with it quickly, otherwise it will lose its shortbreadiness and become tough. It is best to knead the dough with a food processor, but you can also use a whisk. Defrost the currants in advance and drain all the juice.

As an alternative to the traditional charlotte with apples, you can at any time of the year prepare an equally delicious dessert - charlotte with frozen blueberries, because every housewife has this berry in the freezer. Blueberries are defrosted in advance, and the dough is kneaded according to the usual recipe and with the help of kitchen gadgets or just a whisk. The berries are usually not mixed with the dough, otherwise they will color it, but are stacked in layers. The recipe is simple.