home
➠ Pilaf
➠ Pilaf
➠ Pilaf on a fire according to the recipe of Stalik Khankishiev

Pilaf on a fire according to the recipe of Stalik Khankishiev

1827

Kitchen Eastern

Calorie content 124.6 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 5.5 gr.

Fats * 6.5 gr.

Carbohydrates* 22.4 gr.

Pilaf on a fire according to the recipe of Stalik Khankishiev

Content

The most delicious pilaf is obtained on a fire, especially if it is prepared according to the recipe of Stalik Khankishiev. Spicy, mouth-watering and deliciously delicious, it is impossible to tear yourself away from such a dish!

Ingredients

Cooking process

Peel the onion and cut it into half rings.

Peel the carrots and cut into strips.

Cut the lamb into pieces of a fairly large size so that it feels good in the dish.

We take a cauldron, drown lard and spread the meat. We put on the fire and fry for 5-7 minutes so that it is browned.

Now put onions and carrots and fry for another 5 minutes, stirring occasionally.

Add devzira rice and water. Salt the dish, add cumin, pepper and a peeled head of garlic. Stir and cook over the fire for 25-30 minutes, until the rice is tender. If the water boils away, add more small portions.

Bon Appetit!