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Pilaf with crumbly rice and beef in a pan

0
1181
Kitchen Eastern
Calorie content 147.5 kcal
Portions 3 port.
Cooking time 70 minutes
Proteins * 6.7 g
Fats * 10.6 gr.
Carbohydrates* 29 gr.
* per 100 gr. product
Pilaf with crumbly rice and beef in a pan
Content

It is impossible to count all the known pilaf recipes. You can always find a recipe for your preferences and capabilities. If you do not have a cauldron, then pilaf can be cooked in a pan.

Ingredients

Cooking process

step 1 out of 5
Peel, wash and dice the onions and carrots. Pour vegetable oil into a preheated pan, put vegetables and fry them.
step 2 out of 5
Wash the beef and cut into cubes. Add meat to sautéed vegetables and cook together for another 7-10 minutes. Then salt, season the frying and pour in a glass of boiling water. Cover the skillet with a lid and simmer the meat for 20 minutes.
step 3 out of 5
Rinse the rice in several waters and put it in a frying pan.
step 4 out of 5
Pour in boiling water at the rate of 2 to 1 for rice, add garlic. Cover the skillet with a lid and cook over high heat for 10-15 minutes.
step 5 out of 5
After that, reduce the heat to low and simmer the pilaf until the water evaporates. Then remove the pan from the heat and let the dish brew under the lid for 10-15 minutes. Excellent pilaf with beef is ready.
Bon Appetit!

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