Pilaf
➠ Pilaf with lamb
➠ Pilaf with lamb in a saucepan

Pilaf with lamb in a saucepan

Uzbek lamb pilaf in a saucepan

Uzbek pilaf is famous for its taste. The main ingredients of this dish are rice, lamb, onions and carrots. Coriander and cumin give the dish a great aroma.

Ingredients: lamb, white rice, onions, carrots, garlic, vegetable oil, coriander, cumin, salt, ground black pepper

Pilaf Pan

Pilaf from brown rice with lamb

A picnic or a hearty lunch for a large company - pilaf with lamb will help feed everyone. In this recipe, we'll show you how to make a delicious brown rice dish.

Ingredients: lamb, brown rice, carrots, onions, pork fat, garlic, cumin, salt

Pilaf Kazan

Lamb pilaf on a gas stove

They say that there are as many pilaf recipes as there are cooks. You are offered a time-tested recipe for cooking this dish in an ordinary apartment and on a gas stove. By following the recipe steps correctly and observing the amount of ingredients, you will end up with real crumbly pilaf, not rice porridge with meat. For pilaf, you need a cauldron or a saucepan with a spherical thick bottom to keep the temperature well. Meat and rice, onions and carrots are taken in equal quantities. Zira, garlic and pepper are required for pilaf, and the rest of the spices are added as desired.

Ingredients: white rice, lamb, onion, carrots, garlic, cumin, coriander, paprika, turmeric, hop-suneli seasoning, barberry, vegetable oil, salt, ground black pepper

Pilaf Kazan

Lamb pilaf with chickpeas

Lamb pilaf with chickpeas is one of the varieties of Uzbek pilaf. By itself, chickpeas do not affect the taste of pilaf and are added for a variety of dishes. These peas must be pre-soaked for several hours. Such pilaf is prepared for both everyday and festive menus. For pilaf with chickpeas, it is better to use Devzir red rice. Cooking pilaf in a cauldron, although it is possible in a frying pan with thick walls.

Ingredients: devzira rice, lamb, onion, carrot, garlic, cumin, chili pepper, salt

Pilaf Kazan

Pilaf for 1 kg of rice

This pilaf is more than enough for a large company - nourishing, tasty, sincere.We definitely use long-grain rice, it will give the necessary friability to pilaf. We take lamb as the meat component, although, of course, you can use both pork and beef, depending on the product available. For flavoring, put cumin, coriander and garlic in pilaf - thanks to them, pilaf acquires a characteristic appetizing taste and aroma.

Ingredients: long grain rice, lamb, carrots, vegetable oil, onion, ground red pepper, garlic, barberry, cumin, coriander, salt

Similar recipes

Pilaf On the stove

Uzbek pilaf in utyatnitsa

A bright and satisfying treat for the home table is spicy Uzbek pilaf, cooked in a duck. The dish will become the highlight of your lunch menu. Delight your family or guests with a delicious product.

Ingredients: white rice, meat, pork, beef, lamb, onion, garlic, salt, seasoning (optional), cumin, ground black pepper, bay leaf, vegetable oil

Calorie content: Calorie content: 146.7 Kcal

Cooking time: Cooking time: 25 minutes

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Pilaf Duckling

Lamb pilaf in a duck

According to the traditional recipe, real pilaf is made from beef. Check out the recipe using the rooster. The finished dish will delight you with a spicy aroma and bright taste.

Ingredients: white rice, lamb, onion, carrots, salt, hop-suneli seasoning, cumin, French mustard, chili pepper, bay leaf, garlic, celery root, ground red pepper, vegetable oil

Calorie content: Calorie content: 113.9 Kcal

Cooking time: Cooking time: 90 minutes

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Pilaf Kazan

Lamb pilaf with fat tail in a cauldron

One of the obligatory points of preparation of the correct Uzbek pilaf is the melting of fat from fat tail fat. It is on it that the base-frying of this dish is prepared or, in another way, zirvak.

Ingredients: lamb, fat tail, onion, garlic, carrots, steamed rice, water, chili pepper, seasoning (optional), salt

Calorie content: Calorie content: 116.3 Kcal

Cooking time: Cooking time: 30 minutes.

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Pilaf Kazan

Lamb pilaf according to Stalik Khankishiev's recipe in a cauldron

Stalik Khankishiev knows a lot about cooking the right fat pilaf. Therefore, if you want to surprise your guests with a great meat dish, then this proven recipe will definitely come in handy for you.

Ingredients: mutton, fat tail fat, white rice, onions, garlic, carrots, chili peppers, cumin, salt

Calorie content: Calorie content: 250.9 Kcal

Cooking time: Cooking time: 40 minutes

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Pilaf Kazan

Pilaf for 1 kg of meat in a cauldron - proportions

To prepare real pilaf, you will need a cauldron, meat, rice, onions, carrots and aromatic spices. In what proportions you need to take these products, we will tell you in our recipe. It is suitable for preparing this dish both at home and at a picnic.

Ingredients: pork, lamb, white rice, onions, carrots, sunflower oil, garlic, seasoning (optional), salt

Calorie content: Calorie content: 153.4 Kcal

Cooking time: Cooking time: 25 minutes

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Pilaf Kazan

Loose lamb pilaf in a cauldron on the stove

Loose and fragrant pilaf with lamb in a cauldron on the stove at home. Such a dish will nourish you, give strength and energy for a productive day.

Ingredients: lamb, steamed rice, onions, carrots, sunflower oil, saffron, paprika, salt, barberry, cumin, turmeric, garlic

Calorie content: Calorie content: 87 Kcal

Cooking time: Cooking time: 20 minutes.

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Pilaf Multicooker Redmond

Pilaf with lamb in a multicooker-pressure cooker

The multicooker-pressure cooker cooks food faster than usual.However, in order to cook pilaf using this technique, it is necessary to follow a certain technology: fry the meat, cook zirvak and stew it along with rice.

Ingredients: lamb, onion, carrot, white rice, garlic, seasoning (optional), vegetable oil, salt

Calorie content: Calorie content: 121.5 Kcal

Cooking time: Cooking time: 20 minutes.

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Pilaf Multicooker

Pilaf with lamb in a multicooker Polaris

Either the rice is hard, or the meat is tough - the main problems faced by housewives in cooking pilaf. With the Polaris multicooker you will forget about these difficulties. Your pilaf will be rich, tender and juicy.

Ingredients: lamb, carrots, onions, white rice, garlic, salt, ground red pepper, turmeric, cumin

Calorie content: Calorie content: 128.8 Kcal

Cooking time: Cooking time: 20 minutes.

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Pilaf On the stove

Lamb pilaf in a cauldron on gas

Lamb pilaf is traditionally cooked in a cauldron with fat tail fat over an open fire. But even at home, you can cook this hearty and nutritious dish.

Ingredients: white rice, lamb, carrots, onions, vegetable oil, garlic, cumin, salt

Calorie content: Calorie content: 121.5 Kcal

Cooking time: Cooking time: 30 minutes.

Rating

Top 10 Most Used Ingredients in the Pilaf Category

Product 100g	Kcal	Protein	Fats	Carbohydrates
Mutton	209	15.6	16.3	0
Onion	41	1.4	0.2	8.2
Carrot	35	1.3	0.1	6.9
Garlic	14.9	0.7	0	3
Zira	112	12	5	32
Vegetable oil	899	0	99.9	0
Coriander	299.5	6.2	17.8	13.1
Barberry	84	4.5	4.7	3.5
White rice	365	7.1	0.7	78.7
Long grain rice	365	7.1	0.7	78

Pilaf

9 recipes

Pilaf with lamb in a saucepan

Uzbek lamb pilaf in a saucepan

Pilaf from brown rice with lamb

Lamb pilaf on a gas stove

Lamb pilaf with chickpeas

Pilaf for 1 kg of rice

Similar recipes

Uzbek pilaf in utyatnitsa

Lamb pilaf in a duck

Lamb pilaf with fat tail in a cauldron

Lamb pilaf according to Stalik Khankishiev's recipe in a cauldron

Pilaf for 1 kg of meat in a cauldron - proportions

Loose lamb pilaf in a cauldron on the stove

Pilaf with lamb in a multicooker-pressure cooker

Pilaf with lamb in a multicooker Polaris

Lamb pilaf in a cauldron on gas

Top 10 Most Used Ingredients in the Pilaf Category

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