Pilaf with brown rice

Brown rice is famous for its beneficial properties. It makes not only a delicious side dish, but also nutritious pilaf. Prepare a juicy chicken platter and serve it for family dinner!

Brown rice is distinguished by its beneficial properties. Pilaf comes out of it crumbly and appetizing. Complement your homemade dish with juicy and tender pork. The perfect solution for a family meal!

A picnic or a hearty lunch for a large company - pilaf with lamb will help feed everyone. In this recipe, we'll show you how to make a delicious brown rice dish.

Success in cooking pilaf largely depends on the choice of rice. As you know, long-grain rice is ideal for this business: the starch content in it is low, and when cooking, the grains are crumbly, light, do not stick together - and this is exactly what is needed for pilaf. Among the types of long-grain rice, you can find the so-called brown rice: its grains partially retain their bran shell and contain more nutrients and fibers compared to polished white rice. It is on brown rice that we propose to cook pilaf - the dish is somewhat different from traditional recipes, but the taste will pleasantly surprise you.