Pilaf with chicken and garlic

Delicious homemade chicken pilaf can be baked in the oven in a glass dish. The product will come out juicy and tender, and will delight you with a bright aroma. May be served with a family dinner.

The fastest and most tender pilaf is made from rice and chicken. You can cook a hearty product in a roaster in the oven. The original method will preserve the spicy aroma and taste. The dish is ideal for a large family.

Homemade chicken pilaf can be cooked in a roaster. A simple dish will delight you with nutritional value, spicy aroma and bright appearance. The perfect solution for a big family dinner.

Pilaf with chicken according to the Uzbek recipe has a bright spicy aroma and rich taste. You can prepare a nutritious meal in a saucepan. Check out this simple and quick idea for your table!

A simple and quick way to cook mouth-watering chicken fillet pilaf is in a saucepan. The dish comes out crumbly and aromatic. Can be served with homemade lunch or dinner.

The classic chicken pilaf comes out fragrant and nutritious. A bright dish can be cooked in a saucepan. Serve a treat for a homemade meal.Delight your loved ones with a pleasant spicy taste!

A simple and tasty idea for a large family table is crumbly chicken pilaf. The dish can be cooked in a saucepan. Check out a quick recipe for a bright, spicy treat.

An original way to cook homemade pilaf in a cauldron is from bulgur and chicken. The dish will come out nutritious, aromatic and crumbly. Ideal for a family lunch or dinner.

You can cook delicious pilaf in a cauldron on a gas stove. A simple recipe involves adding chicken meat. This option will speed up the cooking process. Serve with your homemade dinner!

The nutritious and spicy chicken pilaf is easy to cook at home in a cauldron. The finished product will delight you with its bright taste and aroma. Add a simple cooking idea to your menu.

Pilaf is incredibly fragrant and bright in taste. Prepare a tender chicken dish. Such a treat can be served for dinner for a large family or company.

Homemade chicken pilaf can be cooked in a cauldron on the stove. The culinary idea is suitable for lunches and dinners. Evaluate an interesting recipe, thanks to which you will get a fragrant and crumbly dish.

It is easy to cook pilaf with chicken in Uzbek at home. A hearty dish will delight you with its bright spicy aroma and rich taste. Suitable for a large family lunch or dinner.

A special seasoning for this dish will help to make homemade pilaf spicy and bright. Check out this simple cooking idea with tender, juicy chicken. Serve with a family meal!

An easy way to cook delicious chicken pilaf is on gas in a frying pan. The culinary idea is suitable for family lunches and dinners. The hostesses will appreciate the quick recipe for an appetizing and aromatic dish.

Tomato paste will give a bright taste to homemade chicken pilaf. The dish will come out juicy and nutritious. The perfect solution for a friendly family lunch or dinner. Check out this simple recipe.

Long grain rice is often appreciated by culinary experts for its quick and unpretentious preparation. It makes an appetizing crumbly pilaf. Check out this homemade chicken recipe!

Round rice is ideal for making homemade chicken pilaf. The dish comes out rich and satisfying, and will pleasantly surprise you with its bright spicy aroma. Take a simple recipe for your menu.

For homemade chicken pilaf to come out crumbly, use steamed rice. You do not have to waste time rinsing the product, which will save time. Check out a simple dinner table recipe.

Pilaf, quick to prepare and original in taste, is obtained from bulgur and chicken fillet. The dish will delight you with a piquant aroma and nutritional value. Serve at the dinner table!

Brown rice is famous for its beneficial properties. It makes not only a delicious side dish, but also nutritious pilaf. Prepare a juicy chicken platter and serve it for family dinner!

Loose and spicy chicken pilaf can be baked in the oven in a pot. This method will preserve all the bright aromas and flavors of the dish. This culinary idea is perfect for a hearty family lunch or dinner.

An excellent hearty dish for lunch or dinner. In a slow cooker, the rice turns out to be crumbly and retain its shape. In general, pilaf resembles a dish cooked according to all the rules in a cauldron.

Not every multicooker has a Pilaf mode. Therefore, we have prepared this recipe for you, according to which you can cook delicious and rich pilaf in a multicooker using the existing programs.

Delicious and crumbly pilaf can be cooked in a baking bag or sleeve, because not everyone has a slow cooker or cauldron. This option is very convenient, especially when you are limited in time. Pilaf is prepared without frying meat with vegetables and vegetable oil, and it can be safely prepared for dietary or PP food. The cooking time for pilaf in a bag depends on your oven, so the dish at the end of baking should be tasted for readiness. The ratio of rice to water for such pilaf is 1: 2.5. You can add seasonings to your liking.

There are many recipes for cooking pilaf with chicken, and hostesses often prepare this dish, because the products for it are inexpensive and available throughout the year. In this recipe, you are invited to add prunes to pilaf, which will give it sweet and sour notes and an interesting original taste. The recipe is simple and quick. Cooking pilaf in a skillet.

Pilaf with chicken and the addition of chickpeas is distinguished by a special original taste and satiety. Cooking it takes a lot of time: the chickpeas are soaked for 10 hours, and the chicken is marinated for 6 hours, but in the end the dish will delight you and your guests. Cooking pilaf with chickpeas in a brazier (duck).

The ability to cook crumbly delicious pilaf, and not rice porridge with meat, speaks of the culinary experience of every housewife. In this recipe, we cook pilaf with chicken in a cauldron on the stove. This dish is prepared for a large company or a celebration. For pilaf, quality rice is taken, for example, "Basmati" or steamed. Meat, rice and carrots are always taken in a 1: 1 ratio, and for pilaf in a cauldron you need a lot of oil: at least 140 ml per 500 g of rice. It is better to measure the ingredients on a kitchen scale, measure by eye does not work here. Spices for pilaf (cumin, turmeric, paprika, barberry, ginger) are chosen according to your taste.

Various dried fruits are often added to pilaf, which set off the taste of pilaf and give it a pleasant sweet and sour taste. In this recipe, you are invited to cook white rice pilaf with chicken and raisins. Cooking pilaf in a frying pan. You will have a simple and delicious meal for a family lunch or dinner.

Dried fruits in tandem with spices give pilaf new shades of aroma and taste, which will allow you to diversify your home menu. For this kind of pilaf, take thigh or drumstick meat, as the breast can be dry. Add dried fruits (dried apricots, prunes, raisins) to your liking. Cooking pilaf in a cauldron on the stove.

Most often, pilaf is cooked in a slow cooker, but in this recipe you are invited to cook it in a saucepan, because not everyone has kitchen gadgets at home. To make the pilaf with chicken in a saucepan crumbly, take Basmati rice and strictly follow the amount of ingredients indicated in the recipe. The pan should be thick-bottomed. Let the pilaf cooked in a saucepan for a while so that it crumbles well and reveals its aroma and taste.

For lovers of buckwheat, you may like this recipe for making pilaf. This dish is rare, but at the same time healthy and tasty. You can diversify your home menu with them. Pilaf is prepared from buckwheat and according to the principles of ordinary rice pilaf. Cooking in a cauldron. To serve pilaf, prepare pickled onions.

The Phillips multicooker will allow you to cook pilaf with chicken to a taste that is not inferior to a traditional dish from a thick-walled cauldron. For pilaf, choose good chicken meat and quality rice. We cook on the programs "Frying" and "Pilaf" and separately fry chicken and vegetables. For a multicooker of this model, the ratio of rice to water is taken 1: 1, then the pilaf will be moderately moist and crumbly.

The multi-cooker "Panasonic 18" differs from modern "girlfriends" in a smaller number of programs, but it has a "Pilaf" mode, which allows you to cook a crumbly and aromatic dish. For this multicooker, rice and water are taken in a 1: 1 ratio. Cooking pilaf with chicken. We take seasonings for it according to our taste: cumin, turmeric, saffron, etc.

According to the classic recipe, pilaf is a delicious and at the same time high-calorie dish, but in a multicooker you can cook no less delicious PP pilaf. We cook pilaf from lean meat (chicken fillet) and use a little vegetable oil, and ordinary rice can, if possible, be replaced with brown rice.

The Mulinex multicooker is equipped with many modern programs and in it you can cook excellent pilaf, which preserves the traditional "spirit" of pilaf in a cauldron well. Pilaf is always moist and crumbly. The recipe suggests frying chicken meat and vegetables separately, so for some reason it tastes better.

Cooking chicken fillet pilaf in a multicooker differs from the standard recommendations (put food in a bowl, add salt, add water and set the program) cooking in this kitchen gadget. Chicken fillet and vegetables must first be fried on the "Fry" program, then the dish will turn out delicious. Pilaf with chicken fillet will be light, low-fat and can be safely prepared for a family dinner.

Pilaf does not always turn out crumbly when cooked in a saucepan or cauldron, most often - rice porridge with meat. In a multicooker-pressure cooker, pilaf is always crumbly, tasty and cooks quickly and easily. The ingredients for pilaf are the same as for the traditional one, only in the multicooker-pressure cooker the volume is smaller, but this is enough for a family dinner. Cooking pilaf with chicken.

The slow cooker allows you to cook dietary pilaf with chicken, which will be a wonderful hot dish for dieters, because it has half the calories in it than traditional pilaf. We cook pilaf from the most low-calorie part of chicken (breast) and almost without vegetable oil. Cooking dietary pilaf on the "Stew" and "Pilaf" or "Rice" programs.

To cook crumbly pilaf with chicken in a multicooker, you need to know some secrets. Chief among them is the correct proportion of rice and water. To make the meat soft and the rice crumbled, the dish is salted only when water is added, and it is poured little by little through the vertical holes from top to bottom. Carrots for this kind of pilaf are cut into cubes, as grated carrots stick together rice grains. The set of spices for crumbly pilaf is standard: salt and garlic, and the rest are added to taste.The cooking program depends on the model of your multicooker.

Nowadays, you will not surprise anyone with pilaf. Having a Panasonic multicooker in your kitchen, you can always deliciously feed your family with chicken pilaf, which distinguishes it from other cooking methods by its extraordinary friability, delicate taste and beautiful color. Any chicken meat is suitable for pilaf, except for wings. In this recipe, you are asked to add a little tomato sauce instead of traditional spices for flavor. We cook in such a slow cooker on the "Pastry" and "Pilaf" programs.

Pilaf with chicken in the Polaris multicooker turns out to be satisfying, tasty and fits well into various diets. In this recipe, you are encouraged to prepare it in a very simple way without pre-frying the chicken. All ingredients are stacked in a bowl in layers and cooked in the Pilaf program.

It is interesting to cook rice at home in the baking sleeve. The aromatic product will complement tender chicken meat. Serve a nutritious meal for lunch or dinner.

A multicooker is now an ordinary kitchen appliance that is in every home. Multicooker has a specific set of programs that allow you to cook various dishes without much effort. How to cook pilaf in a slow cooker, you will learn from this recipe.

This recipe is suitable not only for pilaf lovers, but also for those who monitor their diet. Pilaf with chicken in a slow cooker is nutritious and light.

Pilaf with meat is a famous Uzbek dish that is cooked in a cauldron over a fire. In order to easily prepare this dish at home, it is not necessary to make a fire, you can use a regular stove.

Steamed rice pilaf is always crumbly. It can be prepared from different types of meat. Chicken pilaf turns out to be easier; it can be served for dinner along with a vegetable salad.

Pilaf is usually cooked with lamb or pork, more rarely with chicken. We offer you to try it no less tasty. But the original version of this dish with chicken hearts.

This dish combines the tastiest parts of a chicken carcass with delicate crumbly rice. The dish looks beautiful and can even be served on a festive table.

If you want to feed your family quickly, satisfyingly and tasty, then this pilaf recipe is for you. This is due to the fact that chicken meat is cooked very quickly, when stewing it turns out to be tender and impregnates friable rice with its aroma.

In this recipe, we will tell you how to cook crumbly, juicy, tender and delicious pilaf with chicken meat. You will need chicken fillet, steamed rice, onions, carrots, and some spices.