Pilaf with pork in a slow cooker

In a multicooker Panasonic 18 you can cook delicious spicy pork pilaf according to a simple recipe. Suitable for a quick home meal. Enjoy a satisfying product for the whole family!

Appetizing and crumbly pork pilaf can be cooked in a multicooker from steamed rice. The nutritious dish will be a simple and tasty addition to your home table.

A good dish for the everyday menu. Uzbek pilaf with pork is perfect for lunch or dinner. And the multicooker does an excellent job of cooking delicious pilaf.

Instead of traditional rice, pilaf can be cooked from bulgur. This is a very healthy cereal, the taste of which will definitely please your taste. If you do not have a cauldron, then a multicooker is suitable for preparing delicious pilaf with pork.

When preparing pilaf, it is important to choose high-quality meat and steamed rice. Then your dish will turn out delicious and rich. The amounts of meat, carrots and onions should be approximately the same.

Pilaf with pork in a slow cooker is tasty, satisfying and convenient.Firstly, you do not need to stand at the stove all the time, but simply put food in the bowl and select a program, and smart technology will cook everything itself. In addition, rice in a slow cooker boils very well and turns out to be crumbly.

If you want pilaf, but there is no cauldron, use the Panasonic multicooker. In it, pilaf languishes at a high temperature, it turns out to be very aromatic and has a rich taste.

Real pilaf is cooked in a lamb cauldron. At home, we cook from available products and products. The easiest and most affordable way to cook delicious pork pilaf is to stew it in the Polaris multicooker.

Pilaf from pearl barley, although healthy and tasty, is rarely cooked by hostesses, because often they get a viscous porridge instead of a crumbly dish. A good pearl barley pilaf is best cooked in any model of the Redmond multicooker, as they have a special program called Pilaf. Barley for pilaf must be soaked for several hours or all night. From meat to pearl barley pilaf, pork is best suited. Cooking pilaf without preliminary frying meat with vegetables.

For pilaf lovers, this recipe suggests replacing rice with barley. Pilaf cooked in a slow cooker will be a very crumbly, tasty and satisfying dish. You will diversify your home menu with them and please your loved ones with a new taste, even those who “do not respect” barley. Any meat is suitable for such pilaf. Pre-soak the pearl barley for at least 3 hours.