Pilaf in pots in the oven

Loose and spicy chicken pilaf can be baked in the oven in a pot. This method will preserve all the bright aromas and flavors of the dish. This culinary idea is perfect for a hearty family lunch or dinner.

Bright to taste and aromatic pork pilaf can be cooked in a pot. This version will allow you to get a hearty and rich product. Check out a simple cooking idea for your table!

An original way to cook pilaf with beef. Traditionally, this dish is prepared in a cauldron, but when you need to cook a small amount of pilaf, you can use clay pots and bake the dish in the oven.

Chicken breast as the most dietary part of chicken tastes great with rice and makes a wonderful pilaf, and cooked in pots, it will delight you with both aroma and richness of taste. The dish is low in calories and is well suited for both dietary and baby food.

Rice pilaf with meat in a pot always turns out amazingly tasty and aromatic. The effect of a Russian stove works here, and the dish tastes different from that cooked on the stove or in a slow cooker. Any meat is suitable for pilaf in pots, it is better to use long-grain rice, seasonings are added to each pot in portions, and usually those intended for pilaf. In the recipe, pilaf is made from chicken, and the technology of its preparation in pots is classic.

This dish will be appreciated by lovers of seafood and rice. Cooking pilaf from a seafood cocktail with vegetables and dry wine. Pilaf is baked in the oven in portioned pots or ceramic dishes. Shrimps are served with pilaf in the form of kebabs. Ingredients are listed for 2 servings and 2 pots.

Lamb pilaf in a pot in the oven differs in taste from the classic one, but it will delight you with its unusual taste and aroma. It is much easier to cook it than in a cauldron over a fire. The advantage of the pot is the portioned cooking of pilaf. The ingredients in the recipe are for 1 serving and 1 pot. For crumbly pilaf, water and rice for the pot are taken in a 1: 1 ratio.

Many experienced housewives like to cook various dishes in pots in the oven, because the food in them is obtained with a special taste and aroma, and it looks beautiful and appetizing. Pilaf with mushrooms is no exception. The calculation of the ingredients in the recipe is for 1 pot and 1 serving.

Turkey pilaf, as a dietary and easily digestible meat for the body, especially cooked in the oven and with a low oil content, is ideal for children and a healthy diet. Pilaf is prepared from turkey fillet and "Jasmine" rice to make the dish crumbly. Garlic and seasonings, if the dish is for children, do not put, but add a little zucchini.