Sweet pickled tomatoes with vinegar

Such an uncomplicated version of a fragrant harvesting without sterilization allows you to get amazing tasty tomatoes with a light garlic aroma. In order for green tomatoes to become tasty, there is enough salt, sugar and spices.

Green tomatoes, as a rule, are rolled up closer to autumn, they leave unripe fruits for this, but some people love such tomatoes so much that they begin to roll them up in the summer. Such a blank does not require sterilization of cans, which cuts off such an unloved moment during conservation. And the appetizer turns out to be very aromatic and appetizing.

There are a lot of recipes for harvesting tomatoes in Korean. Today we want to offer you ours. Adding lots of garlic and chili peppers makes it a little hot. Wine vinegar gives it a pleasant aroma and special taste. Due to the fact that no oil is used in the preparation, it retains the taste and color of fresh vegetables and remains light.

For lovers of spicy food, we suggest preparing a delicious appetizer for the winter - Korean-style tomatoes with the addition of a large amount of vegetables and spices. Due to the fact that vegetables are sterilized in boiling water for a short period of time, they retain all the beneficial properties and taste of fresh vegetables. Parsley, basil and garlic add an amazing aroma to the seam, while peppers, carrots and spices diversify and complement the taste of tomatoes.

We offer you another option for harvesting tomatoes for the winter - with the addition of herbs, hot peppers and spices. The variety of tomatoes for this preservation option is best selected fleshy and not too juicy, since during sterilization all the moisture from juicy tomatoes can go into the marinade. Dense varieties retain their shape, marinate well in a spicy dressing, resulting in an excellent cold appetizer suitable for any table.

Korean Tomatoes are a delicious and easy way to prepare tomatoes for the winter. Due to the fact that tomatoes are marinated in a large amount of greens and garlic, with the addition of chili, soy sauce and vinegar, they are aromatic, slightly spicy and moderately salty. The more tomatoes are marinated in the dressing, the more intensely their flavor becomes. During the cooking process, tomatoes are not heat treated, so the main condition for their storage is only in the refrigerator.

Korean-style tomatoes for the winter with the addition of carrots is another option for harvesting tomatoes for the winter. Using our recipe, you can make blanks for the winter by capping them with lids, or you can make a blank and leave it in the refrigerator for 1-2 days, after which the tomatoes will be completely ready for consumption. Garlic, hot peppers and herbs give the tomatoes a pungent flavor and a unique aroma, while peppers and carrots complement the taste of tomatoes.

Tomatoes are placed in a jar with tops, poured with boiling water and left for 20 minutes. Then all the water is drained into a saucepan and a marinade is prepared from salt, sugar and vinegar. The brine is poured into the banks and everything is rolled up. Delicious and aromatic tomatoes are obtained.

Tomatoes are placed in jars, chopped garlic is placed on top of them. Vegetables are poured with vinegar and a hot marinade of water, salt, sugar. The cans are rolled up, shaken a little and everything is left to cool completely. It turns out a very tasty and beautiful appetizer.

Tomatoes are cut in half and stuffed with greens, pepper and garlic filling. Everything is laid out in jars and poured with a marinade of water, salt, sugar and vinegar. Vegetables are tightly closed with lids and left to cool completely. The result is a delicious and savory dish.

In recent years, pickling tomatoes with carrot tops has become quite popular, and all because the tops have a special aroma and replace other greens in the marinade, giving tomatoes a special taste. But preservation acquires this taste only after 4–5 months, just in time for winter. The marinade is prepared with citric acid, and with essence, and with vinegar, and with aspirin, and the amount of sugar can be increased to your liking. We marinate tomatoes in 1.5 liter jars and sterilized.