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Strawberry jam with gelatin

0
3178
Kitchen Russian
Calorie content 212.3 kcal
Portions 0.8 l.
Cooking time 45 minutes
Proteins * 1.8 gr.
Fats * 0.5 gr.
Carbohydrates* 46.9 g
* per 100 gr. product
Strawberry jam with gelatin
Content

I suggest making a fragrant strawberry jam with gelatin. The thick consistency of the jam allows it to be used as a filling for baking. Strawberry jam can be spread over white bread or served with pancakes and pancakes for breakfast or tea.

Ingredients

Cooking process

step 1 out of 5
Prepare all the ingredients you need to make the gelatin strawberry jam. Sort the strawberries, put in a sieve or colander, rinse thoroughly and let the excess liquid drain.
step 2 out of 5
Put the prepared strawberries in a blender bowl and chop until smooth.
step 3 out of 5
Place the chopped strawberries in a metal dish with a thick bottom. Add the required amount of granulated sugar and gelatin.
step 4 out of 5
Put on low heat and bring to a boil, stirring occasionally and skimming off the foam. Cook for about 15-20 minutes. In the meantime, prepare the jars, wash thoroughly and sterilize in the microwave or oven. Pour boiling water over the lids. Jars and lids must be completely dry.
step 5 out of 5
Using a large spoon, gently spread the hot jam over sterile jars. Tighten jars of strawberry jam with sterile screw caps, turn upside down, wrap with a warm blanket and leave to cool completely. Then place the jam in a cool place for storage.

Enjoy!

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